Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,400.00 - $97,000.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
401(k) retirement plan
Paid Time Off
wellness benefits
Job Description
Il Cervo is an upscale Italian restaurant located next to the Fiserv Forum in Milwaukee's historic Deer District. Opening in the Spring of 2023, this 10,000-square-foot fine dining establishment sits atop The Trade Hotel, Milwaukee's premier luxury hotel. Il Cervo is prominently positioned within Food Fight Restaurant Group's expanding portfolio of nearly 20 Wisconsin-based restaurants, showcasing a dedication to quality, authenticity, and guest experience. The restaurant offers an exquisite Italian dining experience with hand-rolled pasta, homemade mozzarella and ricotta cheeses, and dry-aged steaks served Florentine-style. Diners can also expect a curated Italian-focused wine list featuring over 300 selections, designed to... Show More
Job Requirements
- Two or more years of executive chef experience
- catering experience preferred
- excellent communication skills
- strong interpersonal and conflict resolution skills
- leadership skills that promote a positive culture while developing a team
- knowledge of food preparation and health and safety standards
- mastery of cooking methods, ingredients, and kitchen equipment
- experience leading and training teams of 15 or more employees
- obtain a ServSafe certificate and Responsible Sellers within 90 days of employment
- knowledge of back of house operating systems including time and temperature logs, recipe building, cost outs, inventory, order guides, invoice entry and control of cost of goods and labor
Job Qualifications
- Two or more years of executive chef experience
- catering experience preferred
- excellent communication skills
- strong interpersonal and conflict resolution skills
- leadership skills that promote a positive culture while developing a team
- knowledge of food preparation and health and safety standards
- mastery of cooking methods, ingredients, and kitchen equipment
- experience leading and training teams of 15 or more employees
- ServSafe certificate obtained within 90 days of employment
- knowledge of back of house operating systems including time and temperature logs, recipe building, cost outs, inventory, order guides, invoice entry and cost control of goods and labor
Job Duties
- Prepare the daily prep list
- purchase food items, supplies, and equipment
- maintain a safe, orderly, and sanitary work environment
- provide professional leadership and direction to kitchen personnel
- supervise and train all back-of-house staff
- conduct interviewing, hiring, training, scheduling, and disciplining of kitchen staff
- make recommendations for promotion, transfer, and termination
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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