Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,400.00 - $97,000.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
401(k) retirement plan
Paid Time Off
wellness benefits
Job Description
Il Cervo, situated adjacent to the Fiserv Forum in Milwaukee's vibrant Deer District, is an upscale Italian restaurant set to launch in the spring of 2023 atop The Trade, Milwaukee's premier luxury hotel. This expansive 10,000-square-foot dining venue is designed to offer a high-end culinary experience anchored by authentic Italian flavors. Il Cervo's menu highlights include hand-rolled pasta crafted fresh daily, homemade mozzarella and ricotta cheeses, and premium dry-aged steaks prepared Florentine-style. Complementing the food offerings is an impressive Italian-focused wine list featuring over 300 carefully curated labels, aimed at delighting wine lovers and enhancing the overall dining experience.
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Job Requirements
- 2 or more years of executive chef experience
- Catering experience preferred
- Excellent communication skills
- Strong interpersonal and conflict resolution skills
- Leadership skills that promote a positive culture while growing and developing a team
- Knowledge of food preparation and existing health and safety standards
- Mastery of cooking methods, ingredients, and kitchen equipment
- Experience in leading and training teams of 15 or more employees
- Obtain a ServSafe certificate and Responsible Sellers within 90 days of employment
- Knowledge of back of house operating systems including time and temp logs, recipe building, cost outs, inventory, order guides, invoice entry and control of cost of goods and labor
Job Qualifications
- Two or more years of executive chef experience
- Catering experience preferred
- Excellent communication skills
- Strong interpersonal and conflict resolution skills
- Leadership skills that promote positive culture and team development
- Knowledge of food preparation and health and safety standards
- Mastery of cooking methods, ingredients, and kitchen equipment
- Experience leading and training teams of 15 or more employees
- Ability to obtain ServSafe certificate and Responsible Sellers within 90 days
- Knowledge of back of house operating systems including time and temp logs, recipe building, cost outs, inventory, order guides, and invoice entry
Job Duties
- Prepare daily prep list
- Purchase food items, supplies, and equipment
- Maintain a safe, orderly, and sanitary work environment
- Provide professional leadership and direction to kitchen personnel
- Supervise and train all back-of-house staff
- Interview, hire, schedule, and discipline staff
- Make recommendations for promotion, transfer, and termination
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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