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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $80,000.00 - $90,000.00
Work Schedule
Standard Hours
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Wellness reimbursements
Paid Time Off
401(k) Plan
Education Assistance
Job Description
Riderwood Village by Erickson Senior Living is a distinguished continuing care retirement community set on 120 scenic acres in Silver Spring, Maryland. As a part of the expansive and reputable Erickson Senior Living network, Riderwood Village stands as a beacon of quality and compassionate senior living. Erickson Senior Living is among the nation's foremost providers of senior living and health care services, committed to enriching the lives of older adults through vibrant lifestyle opportunities, financial security, and a strong focus on health and well-being. At Riderwood, residents enjoy a friendly, welcoming environment that fosters a sense of community and belonging.... Show More
Job Requirements
- Minimum of 3 years Executive Chef experience
- Knowledge of federal and state food safety regulations
- Ability to lead and supervise kitchen staff
- Strong organizational and communication skills
- Proficiency with PC software and POS systems
- Ability to work in a senior living community environment
- Commitment to maintaining high culinary standards
Job Qualifications
- Minimum of 3 years Executive Chef experience
- Fine dining experience a plus
- Knowledge of ala carte and catering trends with focus on quality, production, sanitation, food cost controls and food presentation
- Good knowledge of PC software and POS systems including Word, Excel, Outlook, PowerPoint
Job Duties
- Ensure efficient and high-quality food purchasing, preparation, and presentation within budget
- Supervise all kitchen staff and oversee back of house systems, core menus, and recipe management
- Maintain kitchen and equipment sanitation by conducting monthly internal sanitation audits
- Ensure compliance with all federal and state food safety regulations including Health Department and HAACP standards
- Partner with General Manager to address and resolve food production or presentation issues
- Maintain high standards for food quality and plate presentation
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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