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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $80,000.00 - $90,000.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401(k) Plan
Education Assistance
Health and well-being resources
Job Description
Riderwood Village by Erickson Senior Living is a premier 120-acre continuing care retirement community located in Silver Spring, Maryland. As part of Erickson Senior Living, one of the nation’s largest and most respected providers of senior living and health care, Riderwood offers residents a vibrant lifestyle combined with financial stability and comprehensive health and well-being services. Erickson Senior Living operates a growing national network of senior living communities dedicated to enhancing the quality of life for their residents. They emphasize a work culture that values flexibility and work-life balance, providing team members with opportunities for personal and professional development in... Show More
Job Requirements
- Minimum of 3 years Executive Chef experience
- Fine dining experience a plus
- Knowledge of ala carte and catering trends with focus on quality, production, sanitation, food cost controls and food presentation
- Good knowledge of PC software and POS systems (Word, Excel, Outlook, PowerPoint)
- Ability to comply with specific state regulations and requirements applicable to food safety and sanitation
Job Qualifications
- Minimum of 3 years Executive Chef experience
- Fine dining experience a plus
- Knowledge of ala carte and catering trends with focus on quality, production, sanitation, food cost controls and food presentation
- Good knowledge of PC software and POS systems (Word, Excel, Outlook, PowerPoint)
Job Duties
- Ensure efficient and high-quality food purchasing, preparation, and presentation within budget
- Supervise all kitchen staff and oversee BOH systems, core menus, and recipe management
- Maintain kitchen and equipment sanitation
- conduct monthly internal sanitation audits
- Ensure compliance with all federal and state food safety regulations (Health Dept./HAACP)
- Partner with General Manager to address and resolve food production or presentation issues
- Maintain high standards for food quality and plate presentation
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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