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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $80,000.00 - $90,000.00
Work Schedule
Flexible
Benefits
comprehensive medical
Dental Insurance
Vision Insurance
Wellness reimbursements
telemedicine
Paid Time Off
paid volunteer hours
401(k) with Company Match
Onsite medical centers
Health and well-being resources
Education Assistance
certification reimbursement
Access to online courses
growth opportunities
Job Description
Riderwood Village by Erickson Senior Living is a distinguished 120-acre continuing care retirement community located in Silver Spring, Maryland. As part of a large and growing national network managed by Erickson Senior Living, Riderwood Village is recognized for its commitment to delivering high-quality senior living and healthcare services. Erickson Senior Living is one of the most respected providers in the industry, emphasizing vibrant lifestyles, financial stability, and health and well-being for residents and employees alike. The community fosters an environment where both residents and staff can thrive, offering flexibility and work-life balance while encouraging ongoing professional development and growth opportunities.Show More
Job Requirements
- Minimum of 3 years Executive Chef experience
- Fine dining experience a plus
- Knowledge of ala carte and catering trends with focus on quality, production, sanitation, food cost controls and food presentation
- Good knowledge of PC software and POS systems (Word, Excel, Outlook, Power Point)
Job Qualifications
- Minimum of 3 years Executive Chef experience
- Fine dining experience a plus
- Knowledge of ala carte and catering trends with focus on quality, production, sanitation, food cost controls and food presentation
- Good knowledge of PC software and POS systems (Word, Excel, Outlook, Power Point)
Job Duties
- Ensure efficient and high-quality food purchasing, preparation, and presentation within budget
- Supervise all kitchen staff and oversee BOH systems, core menus, and recipe management
- Maintain kitchen and equipment sanitation
- conduct monthly internal sanitation audits
- Ensure compliance with all federal and state food safety regulations (Health Dept./HAACP)
- Partner with General Manager to address and resolve food production or presentation issues
- Maintain high standards for food quality and plate presentation
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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