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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $56,700.00 - $78,100.00
Benefits
Competitive wages
Shift Differentials
Health Insurance
Dental Insurance
Vision Insurance
401K Plan with employer match
Paid Time Off
Holiday pay
Uniform allowance
voluntary benefits
short-term disability
long-term disability
Employee assistance program
Health savings account
Rewards and recognition program
Perfect attendance program
Employer Paid Life Insurance
Tuition Discount
Hospitable culture
Employee Discounts
Fitness membership
ON DEMAND PAY
Company sponsored delivery service
Advancement opportunities
Pet insurance
Subsidized child care
Job Description
Ignite Medical Resort Norman is a premier state-of-the-art rehabilitation facility known for blending uncompromising luxury, innovative amenities, and superior quality care to deliver an exceptional rapid rehabilitation experience. This distinctive facility is designed to cater to residents and guests seeking recovery services in an environment that integrates both medical excellence and hospitality. Located in Norman, this resort emphasizes a compassionate, patient-centered approach wherein every detail contributes to the wellbeing and comfort of those under their care. Ignite Medical Resort is committed not only to patient outcomes but also to fostering a rewarding workplace culture that values and appreciates its employees.... Show More
Job Requirements
- Certified Dietary Manager Certification
- Experience supervising and scheduling kitchen and dining staff
- Proficient in menu planning and adjustments
- Capable of managing product ordering and inventory
- Skilled in guest interaction regarding dietary needs
- Strong organizational skills
- Ability to work full-time
- Dependable and energetic work ethic
Job Qualifications
- Certified Dietary Manager Certification
- Proven experience in culinary management or as an executive chef
- Strong leadership and team management skills
- Ability to design menus that meet diverse dietary needs
- Excellent communication and guest service skills
- Knowledge of food safety regulations and inventory control
- Experience working in healthcare or rehabilitation settings preferred
Job Duties
- Supervising and scheduling all cooks and servers
- Menu adjusting and planning
- Product ordering and inventory monitoring
- Interacting with and assisting guests with dining options and restrictions
- Ensuring compliance with dietary restrictions and quality standards
- Maintaining kitchen cleanliness and safety standards
- Collaborating with the caregiving team to support resident wellbeing
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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