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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $45,000.00 - $50,000.00
Benefits
Competitive wages
Shift Differentials
Health Insurance
Dental Insurance
Vision Insurance
401k plan
Paid Time Off
Holiday pay
Employee assistance program
Health savings account
short-term disability
long-term disability
Life insurance
Subsidized child care
Free gym membership
ON DEMAND PAY
Employee Rewards Program
Discounted educational opportunities
Employee Discounts
Job Description
Ignite Medical Resort Norman is a premier state-of-the-art rehabilitation resort located in Norman, Oklahoma. Known for integrating uncompromising luxury with the highest standard of care, Ignite Medical Resorts provides an unparalleled rehabilitation experience. This establishment is dedicated to extinguishing stereotypes about healthcare by delivering rapid rehabilitation in an environment that combines therapeutic excellence and hospitality. Ignite Medical Resort Norman prides itself on a culture that values and appreciates its employees, creating a supportive and engaging workplace. Their commitment to innovation is evident through their focus on advanced technology, superior amenities, and an energetic team-oriented atmosphere.
The role of E... Show More
The role of E... Show More
Job Requirements
- Certified dietary manager certification
- experience supervising kitchen staff
- experience in menu planning
- knowledge of food safety regulations
- ability to manage product ordering and inventory
- strong communication skills
- dependable and energetic work ethic
Job Qualifications
- Certified dietary manager certification
- experience in menu planning and food inventory management
- strong leadership and supervisory skills
- excellent communication and interpersonal skills
- knowledge of dietary restrictions and clinical nutrition
- ability to work in a fast-paced healthcare environment
Job Duties
- Supervise and schedule all cooks and servers
- adjust and plan menus according to dietary needs
- order products and monitor inventory levels
- interact with and assist guests with dining options and restrictions
- ensure compliance with food safety and quality standards
- lead and motivate kitchen staff to deliver excellent service
- maintain a clean and organized kitchen environment
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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