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Job Overview
Employment Type
Full-time
Work Schedule
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Paid holidays
Training and Development
Job Description
I.C. Brewhouse in Centennial, CO, is a distinguished brewpub known for its exceptional combination of handcrafted, fresh foods paired beautifully with its award-winning beers. As a local favorite, I.C. Brewhouse prides itself on a warm, inviting atmosphere and a dedication to quality and community. The establishment has become synonymous with culinary excellence and has a strong focus on sustainable and locally sourced ingredients. This commitment reflects not only in its diverse menu offerings but also in its operational ethos that values professionalism, efficiency, and customer satisfaction. The team here is passionate about delivering an exceptional dining experience that melds innovative... Show More
Job Requirements
- minimum culinary certification or degree preferred
- at least 5 years experience in a professional kitchen environment
- previous experience managing kitchen staff
- knowledge of budgeting and cost control
- ability to stand for extended periods
- physical capability to lift up to 20 pounds
- availability to work late hours
- strong leadership qualities
- excellent communication skills
- attention to detail
- reliability and self-motivation
Job Qualifications
- culinary degree or equivalent experience
- proven leadership experience as an executive or kitchen manager
- strong knowledge of food safety and sanitation standards
- experience managing food costs and inventory
- excellent organizational and time management skills
- ability to train and develop staff
- strong communication and interpersonal skills
- proficiency in scheduling and labor cost control
- experience with local and sustainable food sourcing
- ability to work under pressure in a fast-paced environment
- problem-solving and conflict resolution skills
Job Duties
- manage daily operations
- track food inventory and manage storage
- place orders and examine deliveries
- oversee quality and portion control on all dishes
- focus on staff accountability through policy adherence
- meet financial goals and control costs
- create and evolve procedures to control waste
- monitor and adjust labor hours
- supervise workflow for efficiency
- monitor food production quality
- train staff on checking-in deliveries and stock rotation
- identify inventory for specials
- ensure proper storage and labeling of prepped items
- train and monitor staff on portion control and cooking techniques
- update order guides and prep levels
- create weekly staff schedules
- adjust labor hours based on volume
- delegate tasks and projects
- monitor line productivity
- use sales data for future business planning
- maintain high staff training standards
- develop vendor relationships
- enforce sanitation and safety standards
- recruit and train staff
- manage staff expectations and morale
- conduct job reviews and recommend compensation
- monitor and enforce policy adherence
- coordinate equipment maintenance
- oversee health and sanitation inspections
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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