Executive Chef

Irving, TX, USA|

Job Overview

Compensation

Salary

Range $82,000.00 - $92,000.00

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Training and Development

Career growth opportunities

Job Description

Restaura, part of the Phoenix3 Collective portfolio, is a distinguished leader in hospitality and culinary culture, specializing in food and dining management services primarily focused on senior living and active aging communities. The company is renowned for its innovative approach and commitment to exceptional service standards, setting new benchmarks in the industry. Restaura utilizes state-of-the-art technology, advanced data analytics, and forward-thinking strategies to craft bespoke dining experiences and business solutions, meticulously tailored to meet the unique needs of its clients in senior living environments. By integrating the latest developments in nutrition science, culinary artistry, and hospitality, Restaura creates truly extraordinary... Show More

Job Requirements

7+ years of culinary experience including 3+ in leadership
ServSafe certification
Ability to work in a fast-paced environment
Meet physical role requirements
Strong culinary technique and knowledge of diverse cuisines
Proven operational and leadership skills
Creative adaptable and guest-focused

Job Qualifications

7+ years of culinary experience including 3+ in leadership
Strong culinary technique and knowledge of diverse cuisines
ACF/CIA preferred
Proven operational and leadership skills
ServSafe certification and strong food safety knowledge
Creative adaptable and guest-focused

Job Duties

Lead daily kitchen operations and ensure top-tier food quality consistency and safety
Develop train and inspire a talented culinary team
Create well-balanced innovative menus that meet resident needs
Manage production inventory sourcing and cost controls
Collaborate with cross-functional teams and client partners to deliver an outstanding hospitality experience
Stay current on culinary trends and contribute fresh ideas to continuously elevate the program

Job Criteria

Experience

Expert Level (7+ years)

Job Location

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