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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $80,000.00
Work Schedule
Flexible
Benefits
PTO
paid volunteer hours
401(k) with 3% company match
Onsite medical centers
Health visits
Free access to Well-Being Centers
Wellness resources
Education Assistance
certification reimbursement
Career growth opportunities
Job Description
Maris Grove by Erickson Senior Living is a distinguished continuing care retirement community located in Glen Mills, Pennsylvania. Nestled on 87 beautiful acres, Maris Grove is part of a respected national network managed by Erickson Senior Living, one of the country’s largest and most reputable senior living and health care providers. Committed to enhancing quality of life, the community offers a vibrant lifestyle, financial stability, and a comprehensive range of health and well-being services tailored for seniors who live and work within its supportive environment. Maris Grove fosters a culture of respect, diversity, and inclusion, reflecting Erickson Senior Living's commitment... Show More
Job Requirements
- Minimum of 3 years executive chef experience
- Fine dining experience a plus
- Knowledge of ala carte and catering trends with focus on quality, production, sanitation, food cost controls and food presentation
- Good knowledge of PC software and POS systems (Word, Excel, Outlook, Power Point)
- Comply with specific state regulations and requirements applicable to healthcare foodservice
Job Qualifications
- Minimum of 3 years executive chef experience
- Fine dining experience a plus
- Knowledge of ala carte and catering trends with focus on quality, production, sanitation, food cost controls and food presentation
- Good knowledge of PC software and POS systems (Word, Excel, Outlook, Power Point)
Job Duties
- Ensure the efficiency and quality of food purchasing, receiving, storage, and preparation from pre-preparation to plate presentation
- Sanitation of the production areas and direct supervision of all food production staff and utility staff where applicable within budgetary parameters
- Supervise, implement and maintain core menus and recipe management system and BOH computer system
- Maintain proper procedures to maintain kitchen equipment sanitation
- Responsible for monthly internal sanitation audit
- Comply with all federal and state regulations pertaining to food handling and production (Health Department/HAACP)
- Partner with Unit Manager to ensure issues with food production, preparation and presentation are resolved
- Ensure optimum food quality and presentation
- Develop and maintain relationships with residents through dining room visits and meetings
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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