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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $80,095.00 - $97,085.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
meal benefits
transportation benefits
401(k) retirement plan
Life insurance
Tuition Reimbursement
Employee assistance program
Training opportunities
Referral Bonus
Job Description
HMSHost is a globally recognized hospitality company dedicated to delivering exceptional service experiences within the travel and airport food service industry. With its extensive resources, widespread operations, and commitment to employee growth, HMSHost stands as a top employer for individuals seeking a dynamic and rewarding career in hospitality. The company values a supportive and inclusive culture that prioritizes employee engagement, appreciation, and personal development. HMSHost believes in fostering an environment where team members are inspired to be the best versions of themselves, supported by competitive wages, comprehensive benefits, and recognition programs that celebrate excellent work.
The role of Exec... Show More
The role of Exec... Show More
Job Requirements
- Requires post-secondary culinary arts school or four-year university
- requires a minimum of 5 years managerial or supervision experience in culinary food service
- must be certified in Serve Safe Management certification course
- demonstrates team management delegation issue resolution coaching skills and ability to motivate others and act as a change agent
- demonstrates organization and multi-project time issue management
- requires the ability to speak read and comprehend instructions short correspondence and policy documents and converse comfortably with individuals
Job Qualifications
- Requires post-secondary culinary arts school or four-year university
- brand certification a plus
- requires a minimum of 5 years managerial or supervision experience in culinary food service
- must be certified in Serve Safe Management certification course
- demonstrates team management delegation issue resolution coaching skills and ability to motivate others and act as a change agent
- demonstrates organization and multi-project time issue management
- requires the ability to speak read and comprehend instructions short correspondence and policy documents and converse comfortably with individuals
Job Duties
- Supervises the day to day activities of culinary supervisory staff
- works with restaurant partners on menus and menu items ensuring they can be prepared properly and timely in airport kitchens
- ensures integrity of all aspects of food ie taste temperature presentation speed of production
- promotes safety and sanitation oversees inspection of products handling establishes and maintains safe practices and follows HACCP procedures
- oversees the commissary and serves as a primary contact with food vendors
- prices and orders food and kitchen supplies
- maintains effective cost control by managing the food management inventory system
- complies with company and franchise standards of operation procedures as well as those of all applicable regulatory agencies
- ensures on a daily basis that all products are prepared and presented in accordance with brand or company standards
- identifies hiring firing advancement development promotion of culinary management staff
- maintains effective communication and positive associate relations by ensuring all associate activities are performed in a timely and professional manner including performance reviews progressive discipline resolving associate relations issues managing incentive programs and executing management and associate development programs as defined by the Director of Operations
- provides the highest quality of customer service to customers at all times including ensuring the proper training of all staff and supporting associates to ensure customer satisfaction and product quality
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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