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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $80,000.00
Work Schedule
Flexible
Benefits
PTO
401(k)
Onsite medical centers
Health visits
Well-being centers
Education Assistance
career growth
Job Description
Maris Grove by Erickson Senior Living is a beautiful 87-acre continuing care retirement community located in Glen Mills, Pennsylvania. It is part of a nationwide network of communities managed by Erickson Senior Living, one of the largest and most respected providers of senior living and health care in the United States. The community is dedicated to helping its residents live better lives through vibrant lifestyles, financial stability, and comprehensive health and well-being services. Erickson Senior Living emphasizes flexibility and work-life balance for its employees, offering opportunities for personal and professional growth. The company's commitment to equal employment opportunity ensures a... Show More
Job Requirements
- Minimum of 3 years Executive Chef experience
- Fine dining experience a plus
- Knowledge of a la carte and catering trends with focus on quality, production, sanitation, food cost controls and food presentation
- Good knowledge of PC software and POS systems including Word, Excel, Outlook, PowerPoint
- Ability to comply with specific state regulations and requirements as applicable
- Strong leadership and teamwork skills
- Excellent communication and organizational abilities
Job Qualifications
- Minimum of 3 years Executive Chef experience
- Fine dining experience a plus
- Knowledge of a la carte and catering trends with focus on quality, production, sanitation, food cost controls and food presentation
- Good knowledge of PC software and POS systems including Word, Excel, Outlook, PowerPoint
Job Duties
- Ensure the efficiency and quality of food purchasing, receiving, storage, and preparation
- Supervise, implement and maintain core menus and recipe management system and back-of-house computer system
- Maintain proper procedures to maintain kitchen and equipment sanitation
- Responsible for monthly internal sanitation audit
- Comply with all federal and state regulations pertaining to food handling and production
- Partner with Unit Manager to ensure issues with food production, preparation and presentation are resolved
- Ensure optimum food quality and presentation
- Develop and maintain relationships with residents through dining room visits and meetings
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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