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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $80,000.00
Work Schedule
Flexible
Benefits
PTO
paid volunteer hours
401(k) with 3% company match
Onsite medical centers
Health visits
Free access to Well-Being Centers
Education Assistance
certification reimbursement
Online courses
career growth
Job Description
Maris Grove by Erickson Senior Living is a prestigious continuing care retirement community located on an expansive 87-acre site in Glen Mills, Pennsylvania. As part of Erickson Senior Living, one of the largest and most respected providers of senior living and health care in the United States, Maris Grove embodies the commitment to enriching the lives of its residents through a vibrant lifestyle, financial stability, and comprehensive health and well-being services. Erickson Senior Living is known for its dedication to creating inclusive, supportive, and respectful environments where both residents and team members can thrive. The community prides itself on fostering... Show More
Job Requirements
- Minimum of 3 years executive chef experience
- Fine dining experience a plus
- Knowledge of ala carte and catering trends with focus on quality, production, sanitation, food cost controls and food presentation
- Good knowledge of PC software and POS systems (Word, Excel, Outlook, PowerPoint)
Job Qualifications
- Minimum of 3 years executive chef experience
- Fine dining experience a plus
- Knowledge of ala carte and catering trends with focus on quality, production, sanitation, food cost controls and food presentation
- Good knowledge of PC software and POS systems (Word, Excel, Outlook, PowerPoint)
Job Duties
- Ensure the efficiency and quality of food purchasing, receiving, storage, and preparation (from pre-preparation to plate presentation), sanitation of the production areas, and direct supervision of all food production staff (and utility staff where applicable) within budgetary parameters
- Supervise, implement and maintain core menus and recipe management system and BOH computer system
- Maintain proper procedures to maintain kitchen/equipment sanitation
- Responsible for monthly internal sanitation audit
- Comply with all federal and state regulations pertaining to food handling/production (Health Department/HAACP)
- Partner with Unit Manager to ensure issues with food production, preparation and presentation are resolved
- Ensure optimum food quality/presentation
- Develop and maintain relationships with residents through dining room visits and meetings
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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