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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $80,000.00
Work Schedule
Flexible
Benefits
PTO
paid volunteer hours
401(k) with 3% company match
Onsite medical centers
Health visits for team members 18+
Free access to Well-Being Centers
Wellness resources for you and your family
Education Assistance
certification reimbursement
Career growth opportunities
Job Description
Maris Grove by Erickson Senior Living is a distinguished continuing care retirement community located on a sprawling 87-acre campus in Glen Mills, Pennsylvania. As part of Erickson Senior Living's national network, one of the largest and most respected senior living and healthcare providers in the United States, Maris Grove is dedicated to enhancing the lives of its residents through a vibrant lifestyle, financial stability, and comprehensive health and wellness services. The community is designed to support the well-being of its residents by providing top-tier amenities, healthcare, and an engaging environment that encourages social connection and personal growth. Erickson Senior Living... Show More
Job Requirements
- Minimum of 3 years executive chef experience
- Fine dining experience a plus
- Knowledge of ala carte and catering trends with focus on quality, production, sanitation, food cost controls and food presentation
- Good knowledge of PC software and POS systems (Word, Excel, Outlook, Power Point)
Job Qualifications
- Minimum of 3 years executive chef experience
- Fine dining experience a plus
- Knowledge of ala carte and catering trends with focus on quality, production, sanitation, food cost controls and food presentation
- Good knowledge of PC software and POS systems (Word, Excel, Outlook, Power Point)
Job Duties
- Ensure the efficiency and quality of food purchasing, receiving, storage, and preparation from pre-preparation to plate presentation, sanitation of the production areas, and direct supervision of all food production staff and utility staff where applicable within budgetary parameters
- Supervise, implement and maintain core menus and recipe management system and BOH computer system
- Maintain proper procedures to maintain kitchen/equipment sanitation. Responsible for monthly internal sanitation audit
- Comply with all federal and state regulations pertaining to food handling/production (Health Department/HAACP)
- Partner with Unit Manager to ensure issues with food production, preparation and presentation are resolved
- Ensure optimum food quality/presentation
- Develop and maintain relationships with residents through dining room visits and meetings
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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