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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $80,000.00 - $95,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Retirement Plan
Flexible Time Off
Paid parental leave
holiday time off
Personal Leave
Employee shopping program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Healthcare, a subsidiary of Compass Group USA, is a prominent leader in healthcare food and nutrition services, serving over 1,000 hospitals and healthcare systems nationwide. With a workforce of more than 31,000 associates, Morrison Healthcare leverages the Power of Food to create personalized dining experiences that promote healing and wellness for patients, visitors, and staff. Established for over 70 years, the company is recognized for its commitment to quality, safety, and operational excellence, serving approximately 600 million meals annually. Morrison Healthcare is celebrated as one of Modern Healthcare's Best Places to Work and holds a Top 125/APEX Award from... Show More
Job Requirements
- minimum of 7 years of executive chef experience preferably within a healthcare system or high-volume highly managed operation
- culinary degree preferred or equivalent experience
- strong leadership and communication skills
- ability to manage large-scale production and budget controls
- knowledge of healthcare dietary guidelines and food safety regulations
- proficiency in microsoft office and operational technology platforms
- commitment to maintaining high sanitation and safety standards
Job Qualifications
- minimum of 7 years of executive chef experience preferably within a healthcare system or high-volume highly managed operation
- strong background in large-scale production institutional cooking and healthcare dietary environments
- proven success managing cost controls and operational efficiencies in complex foodservice operations
- culinary degree preferred or equivalent experience
- high-volume production and catering experience
- strong leadership communication and team-development capabilities
- solid understanding of food trends menu development sanitation food safety and cost management
- proficient in microsoft office email systems and operational technology platforms
- desire to grow within a leading healthcare foodservice organization
- commitment to patient satisfaction and service excellence
Job Duties
- oversee all culinary functions for the healthcare dining account ensuring consistency quality and compliance with dietary and regulatory standards
- manage cost controls and maintain accountability for all food and supply expenditures
- develop plan and implement patient retail and catering menus that meet healthcare guidelines and operational standards
- oversee purchasing inventory control vendor relations and product utilization to support budget targets and food quality
- roll out new culinary programs service initiatives and standardized processes in partnership with corporate culinary and marketing teams
- ensure full compliance with federal state and local health regulations maintain sanitation HACCP and safety standards throughout all foodservice operations
- lead coach and mentor culinary staff to support excellence in production presentation and service
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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