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Job Overview
Compensation
Salary
Range $90,000.00 - $130,000.00
Work Schedule
Flexible
Benefits
Health Insurance
flexible schedule
Paid Time Off
Job Description
The Bellevue is a contemporary American bar and restaurant located in Chicago's prestigious Gold Coast neighborhood. This elegant establishment combines luxury, class, and a touch of splendor to offer an exceptional dining experience reflective of its name, which means "beautiful view." Positioned on the iconic corner of Rush and Bellevue, the venue features a vibrant atmosphere where guests can enjoy breathtaking views as the sun sets, accompanied by lively conversation and laughter on the patio. The Bellevue is renowned as a sophisticated neighborhood staple that attracts patrons both day and night, creating an ambiance that is picturesque in every way.... Show More
Job Requirements
- Standing for extended periods (10hr shift)
- Food safety knowledge
- Ability to lift 50lbs
- Speed and finesse are a must
- Meets all company standards
- Maintain a positive attitude with self, guests, and teammates
- Completes all ongoing certifications/validations
- Maintains a clean workspace
- Ability to manage P&L costs
- Ability to hire/train all kitchen positions
- Toast experience preferred
- Margin Edge experience preferred
- 3+ years of experience kitchen management in a high volume restaurant preferred
Job Qualifications
- 3+ years of experience kitchen management in a high volume restaurant preferred
- Toast experience preferred
- Margin Edge experience preferred
- Food safety knowledge
- Ability to manage P&L costs
- Ability to hire and train all kitchen positions
- Maintains a positive attitude with self, guests, and teammates
- Completes all ongoing certifications and validations
Job Duties
- Preparing meals and food to meet the specifications of guests in a timely manner
- Properly measuring kitchen ingredients and food portions
- Ensuring kitchen staff adhere to set standards, procedures, department rules and sanitation requirements
- Using kitchen knives and equipment such as grills, ovens, steamers and warmers in food preparation
- Managing the kitchen inventory and ensuring supplies are fresh and of high quality
- Ensuring proper food temperatures when cooking and proper storage afterward
- Keeping the workstation and kitchen equipment clean, organized and sanitized
- Taking charge of kitchen opening, closing and other side duties as directed by the Executive Chef
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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