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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $90,000.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Wellness reimbursements
Paid Time Off
401(k) with Company Match
Education Assistance
Job Description
Windsor Run, managed by Erickson Senior Living, is an exceptional continuing care retirement community situated on a beautiful 60-acre campus in Matthews, Mecklenburg County, North Carolina. As part of a nationwide network of senior living and healthcare communities, Windsor Run stands out for its commitment to enriching the lives of its residents. The community offers a vibrant lifestyle, financial stability, and focused health and well-being services to support those who live and work there. Managed by one of the most reputable providers in the industry, Erickson Senior Living, Windsor Run integrates compassionate care, high-quality dining experiences, and innovative service programs... Show More
Job Requirements
- Minimum of 3 years executive chef experience
- Fine dining experience
- Knowledge of a la carte and catering trends
- Focus on quality, production, sanitation, food cost controls and food presentation
- Good knowledge of PC software and POS systems
- Ability to work within budgetary parameters
- Compliance with federal and state food handling and production regulations
- Strong leadership and team management skills
Job Qualifications
- Minimum of 3 years executive chef experience
- Fine dining experience a plus
- Knowledge of a la carte and catering trends with focus on quality, production, sanitation, food cost controls and food presentation
- Good knowledge of PC software and POS systems including Word, Excel, Outlook, and PowerPoint
Job Duties
- Ensure the efficiency and quality of food purchasing, receiving, storage, and preparation from pre-preparation to plate presentation, sanitation of the production areas, and direct supervision of all food production staff and utility staff where applicable within budgetary parameters
- Supervise, implement and maintain core menus and recipe management system and BOH computer system
- Maintain proper procedures to maintain kitchen equipment sanitation and conduct monthly internal sanitation audits
- Comply with all federal and state regulations pertaining to food handling and production including Health Department and HAACP standards
- Partner with Unit Manager to ensure issues with food production, preparation and presentation are resolved
- Ensure optimum food quality and presentation
- Develop and maintain relationships with residents through dining room visits and meetings
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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