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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $90,000.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
paid volunteer hours
401(k)
Education Assistance
Job Description
Windsor Run is a picturesque continuing care retirement community located on a sprawling 60-acre campus in Matthews, Mecklenburg County, North Carolina. As part of Erickson Senior Living, one of the nation’s most reputable and largest senior living and health care providers, Windsor Run offers an exceptional environment dedicated to enhancing the lives of its residents through vibrant lifestyle opportunities, financial stability, and focused health and well-being services. Erickson Senior Living manages a broad network of senior living communities across the United States, renowned for their commitment to quality care and comprehensive amenities designed to support seniors’ happiness and independence.
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Job Requirements
- Minimum of 3 years Executive Chef experience
- Knowledge of ala carte and catering trends with focus on quality, production, sanitation, food cost controls and food presentation
- Good knowledge of PC software and POS systems
- Ability to comply with all food safety regulations including Health Department and HACCP standards
- Strong leadership and communication skills
- Ability to work collaboratively with management and staff
- Flexibility to meet scheduling needs
Job Qualifications
- Minimum of 3 years Executive Chef experience
- Fine dining experience a plus
- Knowledge of ala carte and catering trends with focus on quality, production, sanitation, food cost controls and food presentation
- Good knowledge of PC software and POS systems including Word, Excel, Outlook, Power Point
Job Duties
- Ensure the efficiency and quality of food purchasing, receiving, storage, and preparation from pre-preparation to plate presentation, sanitation of the production areas, and direct supervision of all food production staff and utility staff where applicable within budgetary parameters
- Supervise, implement and maintain core menus and recipe management system and back-of-house computer system
- Maintain proper procedures to maintain kitchen and equipment sanitation and conduct monthly internal sanitation audits
- Comply with all federal and state regulations pertaining to food handling and production including Health Department and HACCP standards
- Partner with Unit Manager to ensure issues with food production, preparation and presentation are resolved
- Ensure optimum food quality and presentation
- Develop and maintain relationships with residents through dining room visits and meetings
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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