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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
competitive salary
bonus structure
Creative freedom
Supportive ownership
upward mobility
Job Description
Capon's Chophouse is an elevated, modern steakhouse located in Bergen County, NJ, renowned for blending traditional steakhouse excellence with innovative culinary techniques. As a destination dining spot, it prides itself on crafting bold flavors, refined presentations, and delivering high-level execution to its guests. This restaurant is committed to showcasing seasonal and local ingredients, emphasizing quality and consistency in every dish. The inviting ambiance and dynamic culinary approach make it a premier choice for steak enthusiasts and food connoisseurs seeking a top-tier dining experience.
The Executive Chef at Capon's Chophouse holds a pivotal role in shaping the kitchen's creative direction an... Show More
The Executive Chef at Capon's Chophouse holds a pivotal role in shaping the kitchen's creative direction an... Show More
Job Requirements
- 4 to 5 years tenure as an executive chef
- Extensive knowledge of steakhouse cuisine
- Strong leadership and team training abilities
- Experience managing kitchen operations and cost control
- Ability to collaborate with FOH and event teams
- Commitment to cleanliness and safety standards
Job Qualifications
- Proven experience as an executive chef for 4 to 5 years
- Deep knowledge of steakhouse cuisine
- Strong leadership and team management skills
- Solid understanding of cost control and kitchen operations
- Experience with FOH training and private event management
- Ability to maintain high standards of quality and consistency
Job Duties
- Lead menu development with seasonal and local ingredients
- Ensure flawless execution during high-volume service
- Collaborate with FOH leadership to deliver a seamless dining experience
- Uphold the highest standards of cleanliness, safety, and kitchen efficiency
- Recruit, train, and mentor back-of-house staff
- Operate the business according to the budget based financial plans of the restaurant
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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