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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $130,000.00 - $140,000.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
flexible time off plan
Job Description
Northwest Stadium, located just five miles from the nation’s capital, is a premier sports and entertainment venue and the proud home of the three-time Super Bowl champion Washington Commanders, one of the NFL’s most historic and iconic franchises. This stadium is not only a hub for sports enthusiasts but also a cultural landmark that hosts a wide variety of events beyond football, including concerts, festivals, and family activities. The stadium prides itself on creating memorable experiences for every guest, combining top-tier entertainment with exceptional hospitality services.
Levy, the esteemed hospitality company operating at Northwest Stadium, is recognized industry-wide as ... Show More
Levy, the esteemed hospitality company operating at Northwest Stadium, is recognized industry-wide as ... Show More
Job Requirements
- bachelor's degree in culinary arts or equivalent experience preferred
- minimum 5 years of experience in a high-volume kitchen leadership role
- strong knowledge of food safety, sanitation, and kitchen operations
- experience with menu development, food costing, and inventory management
- proven ability to lead, train, and develop a diverse culinary team
Job Qualifications
- bachelor's degree in culinary arts or equivalent experience preferred
- minimum 5 years of experience in a high-volume kitchen leadership role
- strong knowledge of food safety, sanitation, and kitchen operations
- experience with menu development, food costing, and inventory management
- proven ability to lead, train, and develop a diverse culinary team
Job Duties
- develop and execute innovative menus while maintaining food cost efficiency
- oversee food preparation, quality control, and presentation standards
- ensure compliance with health, safety, and sanitation regulations
- lead, train, and mentor kitchen staff to enhance performance and teamwork
- manage inventory, vendor relations, and food purchasing
- collaborate with front-of-house teams to deliver a seamless dining experience
- maintain financial accountability through cost control and budgeting
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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