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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
Job Description
The hiring establishment is a distinguished hospitality company dedicated to delivering exceptional guest experiences through high standards of service, food quality, and sustainability practices. Known for its commitment to culinary excellence and environmental responsibility, this company is a leading name in the hospitality industry, offering guests outstanding dining experiences while adhering to core values such as People Are Our Capability, Hearts That Serve, Only Excellence, Stay Nimble, and Own It. The organization fosters a positive and supportive environment where growth and development are encouraged, making it an excellent place for culinary professionals who aspire to advance their careers. This company... Show More
Job Requirements
- Degree or certificate in Culinary Arts
- One to two years experience as an Executive Chef
- Ability to work varied schedules including holidays and weekends
- Physical ability to stand for extended periods walk push lift up to 50 pounds bend and reach stoop kneel or crouch
- Strong leadership and team coaching skills
- Knowledge of health safety sanitation standards MSDS and OSHA guidelines
Job Qualifications
- Degree or certificate in Culinary Arts
- One to two years experience as an Executive Chef
- Expertise in food product presentation quality and preparation along with menu concept and design
Job Duties
- Interview select train schedule coach and support associates ensuring they perform in accordance with established brand or hotel standards and consistent with HHM core values
- Establish priorities and assign production and preparation tasks to staff to execute
- Review daily menu specials banquet event orders and inventory food items for daily use
- Requisition days supplies and ensure they are received and stored correctly Communicate needs with purchasing and storeroom personnel
- Ensure quality of products received
- Meet with the Executive Steward to review equipment needs banquet plate-up assistance cleaning schedule project status and health safety and sanitation follow-up
- Ensure each kitchen work area is stocked with specified tools supplies equipment and that recipe cards production schedules plating guides and photography are posted and current
- Ensure staff prepares menu items following recipes and yield guides in accordance with department standards Develop new menu items test and write recipes
- Observe guest reactions and confer with service staff to ensure guest satisfaction
- Conduct frequent walk-throughs of each kitchen area and direct respective personnel to correct any deficiencies
- Assist catering department with developing special menus for functions meet with clients as requested
- Review sales and food cost daily and ensure that excess items are utilized efficiently
- Prepare weekly work schedules for all kitchen personnel in accordance with staffing guidelines and forecasted labor costs
- Follow sustainability guidelines and practices related to HHM EarthView program
- Practice safe work habits wear protective safety equipment and follow MSDS and OSHA standards
- Perform other duties as requested by management
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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