Executive Chef

Waipahu, HI, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $165,000.00 - $170,000.00

Work Schedule

Standard Hours

Benefits

competitive salary

Comprehensive benefits package

Complimentary Accommodation at other Four Seasons Hotels and Resorts

Complimentary dry cleaning for managers

Complimentary Meals

Job Description

Four Seasons Hotels and Resorts is a world-renowned luxury hospitality company known for its exceptional service and commitment to quality. With locations across the globe, Four Seasons consistently delivers unforgettable guest experiences and has built a reputation for excellence through its dedicated team members who embody the company’s core values of integrity, respect, and genuine hospitality. The brand is synonymous with luxury, comfort, and attention to detail in every aspect, from accommodations and dining to personalized guest services. Four Seasons places a strong emphasis on creating a purpose-driven, inclusive culture that supports the growth and development of its employees, empowering... Show More

Job Requirements

College degree specializing in hotel/restaurant management or culinary arts or equivalent experience
Five to seven years previous experience in culinary or food & beverage department head positions
Working knowledge of division operations and Four Seasons cultural and core standards, policies, and standard operating procedures
Ability to operate computer equipment and other food & beverage computer systems
Ability to operate and utilize culinary production equipment and tools
Reading, writing and oral proficiency in the English language
Successful candidates must possess legal work authorization in the United States

Job Qualifications

College degree specializing in hotel/restaurant management or culinary arts or equivalent experience
Five to seven years previous experience in multiple culinary/food & beverage department head positions
Working knowledge of division operations as well as Four Seasons cultural and core standards, policies, and standard operating procedures
Ability to operate computer equipment and other food & beverage computer systems
Ability to operate and utilize culinary production equipment and tools
Reading, writing and oral proficiency in the English language
Successful candidates must possess legal work authorization in the United States

Job Duties

Coordinate the selection, training, development, and evaluation of employees and managers in the Kitchen Department through effective management and leadership to ensure that established cultural and core standards are met
long-range strategic planning for outlet operation
Effectively plan and develop menus for the hotel considering factors such as product availability, food and service cost, marketing conditions and business volume
assign prices for daily menus that result in net profit
participate in making decisions regarding printing, layout, posting, and distribution of menus while ensuring the correct preparation and presentation of a consistent level for all food items prepared through production and demonstration
Control labor and operating expenses through effective planning, budgeting, purchasing decisions, policy making, and inventory control while focusing on creative cost control and revenue generation solutions to maximize profit in the department, division and hotel
Ensure that sanitation standards as set forth by Four Seasons, local, state, and federal regulations are in compliance as well as the cleanliness and organization of the kitchen
Set up control systems which will assure quality and portion consistency and the ability to create proper purchasing specifications as well as monitor and review operating criteria and develop an awareness of the importance of food preparation and quality
Communicate with employees and managers to ensure operational needs are met as well as attend regular operational meetings to ensure effective coordination and cooperation between departments

Job Criteria

Experience

Expert Level (7+ years)

Job Location

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