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Job Overview

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Employment Type

Full-time
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Work Schedule

Flexible
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) savings plan
quarterly bonuses
Tuition Assistance
Health Club Reimbursement
Dining Discounts
Long term incentive program

Job Description

Maggiano's Little Italy is a renowned Italian-American restaurant located in South Coast Plaza, Costa Mesa, California. As a part of Brinker International, a leader in the casual dining industry, Maggiano's embodies a rich tradition of authentic Italian cuisine paired with warm, family-style hospitality. Since its inception in 1991, Maggiano's has grown into a beloved establishment known for its generous portions, classic recipes, and inviting atmosphere that celebrates Italian American heritage. The restaurant is designed to feel like a large family reunion where guests can enjoy handcrafted pastas, delicious entrées, and memorable events in a welcoming, spacious environment of over 15,000... Show More

Job Requirements

  • applicants should have 3+ years as an executive chef in a full service restaurant
  • ability to work in a dynamic and fast paced environment
  • strong leadership and interpersonal skills
  • commitment to high standards of food quality and guest service
  • flexibility to work nights, weekends, and holidays
  • passion for Italian cuisine and hospitality

Job Qualifications

  • minimum of 3 years executive chef experience in a full service restaurant
  • strong leadership and team management skills
  • proficiency in menu development and culinary innovation
  • knowledge of food safety standards and compliance
  • excellent organizational and communication abilities
  • ability to work in a fast-paced high volume kitchen environment

Job Duties

  • lead culinary operations including menu execution and quality control
  • manage kitchen staff hiring, training, and performance
  • maintain compliance with health and food safety regulations
  • oversee inventory control and budget management
  • collaborate with management to plan special events and large parties
  • develop and implement innovative recipes respecting Italian American traditions
  • ensure exceptional guest satisfaction through consistent food quality and presentation

Job Criteria

Experience

Expert Level (7+ years)


Job Location

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