Executive Chef

Round Rock, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $66,400.00 - $91,500.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

performance-based incentives

Competitive total rewards

Healthcare coverage

Employee Development Programs

Job Description

Lucky Strike Entertainment, formerly known as Bowlero Corp, is recognized as one of the leading location-based entertainment platforms worldwide. The company operates over 360 venues across North America, offering a wide array of experiential entertainment options, including bowling alleys, amusement parks, water parks, and family entertainment centers. Additionally, Lucky Strike Entertainment is the proud owner of the Professional Bowlers Association, a significant league within the bowling industry and a growing media presence attracting millions globally. Their commitment to providing dynamic, family-friendly experiences makes them a standout leader in the entertainment and hospitality sector.

This exciting opportunity is fo... Show More

Job Requirements

Over 5 years of kitchen management or executive chef experience
Bachelor's or culinary degree preferred
Experience in high-volume retail, entertainment, hospitality, or restaurant venues
Extensive banquet-style events experience
Experience managing and developing teams
Current ServSafe certification required
Ability to work in fast-paced, high-volume environments
Excellent leadership and communication skills
Ability to comply with local Department of Health regulations

Job Qualifications

Bachelor's or culinary degree preferred
Over 5 years of kitchen management or executive chef experience
Experience in high-volume retail, entertainment, hospitality, or restaurant venues
Extensive experience in banquet-style events
Experience managing and developing teams
Current ServSafe certification required
ServSafe instructor certification or ability to attain preferred
Strong customer service skills
Excellent interpersonal and communication skills
High-level profit and loss management capability
Exceptional organizational skills

Job Duties

Adhere to the company's mandated food and beverage menu and purchasing programs
Maintain budgeted revenue, costs of sales, labor, supplies, and operating cash flow related to food operations
Review monthly profit and loss statements and make necessary adjustments
Plan, supervise, and execute all events food and beverage preparation and service, including cleanup
Assist cooking as needed
Estimate food consumption and make appropriate purchases
Schedule staff efficiently based on business volume
Recruit, hire, train, and retain kitchen staff
Develop key staff such as sous chefs and lead cooks
Ensure product quality, freshness, and presentation meet company standards
Supervise preparation, portioning, garnishing, and storage of all food
Manage kitchen equipment maintenance and conduct sanitation audits and cleaning schedules
Comply with local Department of Health regulations
Report critical issues to the General Manager

Job Criteria

Experience

Expert Level (7+ years)

Job Location

Don't Stop At One Job - There's More

Create a free profile

We'll match you with best jobs

Get job offers faster

Create Your Profile

Search For More Opportunities:

More Jobs Like This: