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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $69,200.00 - $95,400.00
Work Schedule
Standard Hours
Benefits
Health Insurance
performance-based incentives
Competitive total rewards package
Healthcare coverage
Paid Time Off
Employee Discounts
Retirement Plan
Job Description
Lucky Strike Entertainment, formerly known as Bowlero Corp, is a distinguished leader in the location-based entertainment industry boasting over 360 locations throughout North America. Specializing in a variety of entertainment experiences including bowling, amusements, water parks, and family entertainment centers, Lucky Strike has established itself as a premier platform that combines fun and memorable experiences for guests of all ages. In addition to its entertainment venues, the company owns the Professional Bowlers Association, a major league bowling entity and a growing media property with a global fan base. Lucky Strike Entertainment prides itself on innovation, creativity, and delivering unmatched guest... Show More
Job Requirements
- 5 plus years of kitchen management or executive chef experience
- bachelor’s or culinary degree preferred
- experience in high-volume retail, entertainment, hospitality, or restaurant venue required
- extensive experience in banquet style events
- experience managing and developing teams required
- current ServSafe certification
- ability to work in a fast-paced, high-volume environment
- ability to walk, bend, stand for periods of time and lift objects with some assistance
- strong leadership and communication skills
Job Qualifications
- 5 plus years of kitchen management or executive chef experience
- bachelor’s or culinary degree preferred
- experience in high-volume retail, entertainment, hospitality, or restaurant venue required
- extensive experience in banquet style events
- experience managing and developing teams required
- current ServSafe certification
- ServSafe instructor certification or ability to be certified preferred
- strong interpersonal and communication skills
- high level of profit and loss management capability
- ability to lead and motivate a diverse kitchen staff
- excellent organizational skills
Job Duties
- adhere to the company’s mandated food and beverage menu and purchasing programs
- maintain budgeted revenue, costs of sales, labor, supplies, and operating cash flow related to food operations
- review monthly profit and loss statements and make necessary adjustments
- plan, supervise, and execute food and beverage service for events in collaboration with operations and sales teams
- supervise preparation, service, and cleanup of all food and beverage functions
- estimate food consumption and make appropriate purchases
- schedule staff efficiently according to business volume shifts
- recruit, hire, train, and retain kitchen staff including developing sous chefs and lead cooks
- ensure product quality, freshness, and presentation meet company standards
- supervise portioning, garnishing, and storage of food
- manage kitchen equipment maintenance and conduct sanitation audits and cleaning schedules to comply with local Department of Health regulations
- report critical sanitation issues to the General Manager
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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