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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
flexible schedule
Job Description
The establishment seeking a qualified Executive Chef is a high-volume restaurant known for its dedication to culinary excellence and exceptional guest experiences. This restaurant prides itself on offering innovative menus that blend traditional and contemporary flavors, designed to delight a diverse clientele. With a focus on maintaining the highest standards in food quality, presentation, and safety, this restaurant operates within strict health and safety regulations to ensure a safe dining environment for both guests and staff. The team is committed to sustainability and seasonal menu offerings, sourcing fresh ingredients that elevate the quality of every dish served.
The role... Show More
The role... Show More
Job Requirements
- High school diploma or equivalent
- Must possess a food handler safety training card
- Prior experience as an executive chef in a high volume restaurant
- Prior kitchen management experience
Job Qualifications
- Prior experience as an executive chef and developing recipes and menus in a high volume restaurant
- Prior kitchen management experience
- High school diploma or equivalent
- Must possess a food handler safety training card
Job Duties
- Develop recipes menus and determine best methods for execution
- Review menus and analyze recipes to determine labor and overhead costs
- Collaborate with management to assign prices to menu items
- Assist in food preparation and oversee quality standards are maintained in all aspects of culinary experience
- Discuss menu planning and regular daily kitchen agenda with kitchen staff
- Train and educate staff on food preparation and cooking methods and adjustments to be made for new menu items and changes in procedures for current menu items
- Provide hands on teaching and training for kitchen staff
- Develop and implement strategies for improving staff performance and food quality
- Assist in creating weekly schedule based on projected business demands and volume as well as actively manage schedule day to day
- Interview manage train recommend disciplinary action promotions and raises for kitchen staff
- Enforce restaurant uniform and grooming standards and jewelry policy
- Oversee operations of the kitchen including compliance to health codes food cost management and vendor supplier contracts
- Follow all health and safety regulations maintain hygiene and kitchen sanitation
- Monitor food storage cooking methods food preparation and timely service to ensure compliance with food safety regulations
- Manage daily tracking of invoices revenue and labor to meet financial targets
- Manage vendors orders product specifications and delivery schedules
- Manage kitchen equipment maintenance and repairs
- Review work procedures and operational needs to determine best methods to improve service performance and safety procedures in the kitchen
- Manage budget and inventory review costs of food and supplies financial transactions to ensure that expenditures are authorized and budgeted
- Estimate food liquor wine and other beverage consumption to determine amounts to be purchased
- Provide excellent guest service consistent with companys core service standards and brand attributes when on the restaurant floor
- Professionally resolve guest complaints with food or service
- Create 3-4 organic posts per week using information provided by the marketing team for one of the following social platforms Facebook Instagram Instagram Stories
- Share the restaurants Facebook posts through its own channels to promote brand awareness
- Post and engage via likes shares and comments with the restaurants social media posts
- Actively engage with customer review sites such as Yelp
- Use social media content to promote the restaurant using various digital formats such as posting photos videos live stories digital ads etc
- Perform all other job related duties as requested
- Ensure all permits and licenses are maintained up to date and posted as required by law
- Monitor compliance with food health and fire regulations regarding business operations wages food storage preparation and storage and liquor
- Monitor and take measures to minimize potential contractual safety and employment liability
- Efficiently administer human resources functions and maintain employee records in according with direction from human resources
- Ensure that employees have all required certification validated Sherriff Card Health Card TAM Card Alcohol Awareness
- Respond to all government agency inquiries
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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