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Executive Chef

Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts

Job Description

Marriott International is a globally recognized leader in the hospitality industry, renowned for its commitment to excellence, innovation, and guest satisfaction. As a multinational hospitality company, Marriott operates and franchises a broad portfolio of hotels and related lodging facilities across various brands targeted to different segments of travelers. At Marriott, inclusivity and diversity are core values, ensuring that every associate is respected and has the opportunity to thrive in a positive and empowering work environment. The company strives to create an atmosphere that celebrates cultural diversity, values unique perspectives, and encourages the professional growth of team members. Marriott’s commitment to... Show More

Job Requirements

  • Possess a high school diploma or meet GED standard
  • Have at least one year of relevant culinary employment experience
  • Ability to follow cooking instructions accurately
  • Maintain food presentation specifications
  • Demonstrate teamwork and independent working capabilities
  • Prior supervisory experience not required but a plus

Job Qualifications

  • Possess a high school diploma or GED equivalent
  • Have at least one year of pertinent culinary experience
  • Demonstrate skill in following cooking instructions and maintaining food presentation standards
  • Exhibit strong teamwork and communication skills
  • Ability to complete tasks independently and collaboratively

Job Duties

  • Arrange ingredients through portioning, chopping, washing, peeling, and storing food items appropriately
  • Follow recipes and checklists to accurately measure, weigh, and mix specified ingredients
  • Utilize different kitchen tools such as ovens, stoves, grills, fryers, and microwaves for the preparation of meals
  • Organize cold meal options and guarantee consistent food presentation based on quality standards
  • Ensure a professional presentation by donning a clean uniform and exhibiting appropriate conduct
  • Engage in teamwork initiatives, practice good communication methods, and add to the creation of a supportive work culture

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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