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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Training and Development
Employee Discounts
Job Description
StoryPoint Naperville is part of CommonSail Investment Group's senior living communities, known for connecting seniors, families, and communities across several states including Michigan, Ohio, Indiana, Iowa, Kentucky, and Tennessee. With over 37 years of experience, StoryPoint specializes in providing a wide range of services such as independent living, assisted living, enhanced living, memory care, rehabilitation, and skilled nursing. The community is dedicated to creating exceptional experiences for residents and their families by fostering authentic connections and prioritizing a supportive and empowering culture for its employees. At StoryPoint, every interaction is viewed as an opportunity to make every moment great through... Show More
Job Requirements
- Certified Executive Chef preferred
- minimum four years of industry and culinary management experience
- upscale dining experience required
- proven leadership abilities
- commitment to customer service
- strong organization and time management skills
- experience with menu development and pricing
- proficiency in Microsoft Office applications
- experience in culinary labor, food and small ware financial management
Job Qualifications
- Certified Executive Chef preferred
- minimum four years of culinary management experience
- upscale dining experience required
- proven leadership abilities
- strong customer service commitment
- skilled in organization and time management
- experienced in menu development and pricing
- proficient with Microsoft Office applications
- culinary labor and financial management experience
Job Duties
- Achieve 100% resident satisfaction through plate presentation and taste
- establish presentation techniques and ensure quality standards
- hire, coach, train, inspire and direct culinary staff
- maintain proper scheduling and employee reviews
- develop Sous Chef and Lead Cook to take on additional leadership and management duties
- manage food control, labor costs, menu engineering, recipe creation and standardization to ensure consistency
- ensure proper equipment operation and maintenance and maintain safety and sanitation policies
- oversee special catering events and provide culinary instruction or demonstrations
- maintain positive attitude to support team environment and promote positive public relations
- function as Manager on Duty as scheduled with site leadership team
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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