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Executive Chef

Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
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Benefits

inclusive work environment
Career development opportunities
Employee Discounts
flexible scheduling
Health insurance option
Retirement plan options
Paid Time Off

Job Description

Marriott International is a globally recognized leader in the hospitality industry, known for its commitment to delivering extraordinary guest experiences across its diverse portfolio of hotels and resorts. With a presence in over 130 countries and territories, Marriott fosters a culture of inclusivity, innovation, and excellence that empowers its associates to grow both personally and professionally. As an equal opportunity employer, Marriott International values the unique backgrounds, talents, and perspectives of its workforce, actively creating an environment where diversity is celebrated and all employees have access to opportunities for success. Dedicated to non-discrimination on any protected basis, Marriott ensures a... Show More

Job Requirements

  • Possessing a high school diploma or meeting the G.E.D. standard
  • A year of pertinent employment experience
  • Adeptness in complying with cooking instructions and maintaining presentation specifications
  • Skill in completing tasks proficiently either independently or in collaboration with a team

Job Qualifications

  • Possessing a high school diploma or meeting the G.E.D. standard
  • A year of pertinent employment experience
  • Adeptness in complying with cooking instructions and maintaining presentation specifications
  • Skill in completing tasks proficiently either independently or in collaboration with a team

Job Duties

  • Arrange ingredients through portioning, chopping, washing, peeling, and storing food items appropriately
  • Follow recipes and checklists to accurately measure, weigh, and mix specified ingredients
  • Utilize different kitchen tools such as ovens, stoves, grills, fryers, and microwaves for the preparation of meals
  • Organize cold meal options and guarantee consistent food presentation based on quality standards
  • Ensure a professional presentation by donning a clean uniform and exhibiting appropriate conduct
  • Engage in teamwork initiatives, practice good communication methods, and add to the creation of a supportive work culture

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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