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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
meal benefits
transportation benefits
401(k) retirement plan
Life insurance
Tuition Reimbursement
Employee assistance program
training and career growth opportunities
Referral program
Job Description
HMSHost is a globally recognized leader in providing dining and retail experiences in travel venues such as airports, highways, and convention centers. With a commitment to delivering high-quality food service and guest satisfaction, HMSHost partners with a variety of well-known brands and operates numerous restaurants that cater to travelers. They are dedicated to fostering a diverse and inclusive workplace where team members can grow their careers while offering exceptional hospitality services. HMSHost is known for its comprehensive employee benefits and opportunities for career advancement within a dynamic and fast-paced environment.
The company is currently seeking an Executive Chef t... Show More
The company is currently seeking an Executive Chef t... Show More
Job Requirements
- Post-secondary education in culinary arts or four-year university
- minimum of 5 years managerial or supervision experience in the culinary/food service industry
- certified in Serve Safe Management certification course
- ability to demonstrate team management, delegation, issue resolution, coaching skills and motivate others
- organizational skills and ability to manage multiple projects
- ability to speak, read and comprehend instructions and correspondence
- ability to converse comfortably with individuals
Job Qualifications
- Post-secondary education in culinary arts or four-year university
- brand certification a plus
- minimum of 5 years managerial or supervision experience in the culinary/food service industry
- Serve Safe Management certification
- demonstrated team management, delegation, issue resolution, and coaching skills
- ability to motivate others and act as a change agent
- strong organization and multi-project time/issue management
- effective communication skills including speaking, reading, and comprehending instructions and correspondence
Job Duties
- Supervises the day to day activities of culinary supervisory staff
- works with Restaurant partners on menus and menu items, ensuring that they can be prepared properly and timely in the airport kitchens
- ensures integrity of all aspects of food, i.e. taste, temperature, presentation, speed of production
- promotes safety and sanitation, oversees inspection of products handling, establishes and maintains safe practices, and follows HACCP procedures
- oversees the Commissary and serves as a primary contact with food vendors
- prices and orders food and kitchen supplies
- maintains effective cost control, by managing the food management inventory system
- complies with company and franchise standards of operation procedures, as well as those of all applicable regulatory agencies
- ensures on a daily basis that all products are prepared and presented in accordance with brand or company standards
- identifies hiring, firing, advancement, development, promotion of culinary management staff
- maintains effective communication and positive associate relations by ensuring all associate activities are performed in a timely and professional manner, to include performance reviews, progressive discipline, resolving associate relations issues, managing incentive programs, and executing management and associate development programs as defined by the Director of Operations
- provides the highest quality of customer service to the customers at all times, to include ensuring the proper training of all staff and supporting associates to ensure customer satisfaction and product quality
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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