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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
competitive compensation
Paid Time Off
Health Insurance
Dental Insurance
Vision Insurance
401k plan
Employee Discounts
Job Description
The Indigo Road Hospitality Group (IRHG) is a distinguished hospitality company that has been shaping the industry since its founding in 2009 by Steve Palmer. With over 30 locations encompassing a diverse range of restaurant concepts and boutique hotels, IRHG is committed to fostering a culture where the people behind the scenes matter just as much as the guests they serve. The company believes wholeheartedly in the philosophy that taking care of its team members results in providing world-class hospitality and unforgettable experiences for their guests. IRHG offers a workplace environment that is not only supportive and nurturing but also... Show More
Job Requirements
- five plus years of experience in kitchen management and menu creation
- dedication to serve others both internally and to guests
- hands-on passion for cooking rather than solely administrative duties
- experience collaborating with local farmers to source fresh ingredients
- strong understanding of finances, labor management, and quality control
- ability to lead and inspire a kitchen team
- excellent communication skills
- commitment to health and safety standards
Job Qualifications
- five plus years of experience in kitchen management and menu creation
- demonstrated dedication to serving team members and guests
- proven hands-on passion for cooking
- experience working with local farmers and sourcing fresh products
- strong financial acumen related to labor, quality control, and operational efficiency
Job Duties
- champion internal hospitality and lead team to craft memorable dishes
- nurture and inspire a culture of creativity, collaboration, and innovation
- work hands-on with kitchen staff and manage line operations
- collaborate with the general manager and home office leaders to maximize kitchen efficiency
- ensure quality control, inventory management, and compliance with health and safety standards
- manage labor, budgets, and financial forecasts to meet targets
- resolve kitchen issues effectively through strong communication
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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