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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $75,000.00 - $80,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life Insurance/ AD
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)
Paid parental leave
Personal Leave
Job Description
Bon Appetit Management Company is a renowned contract food service company dedicated to delivering exceptional culinary experiences and outstanding service. Known for its commitment to great food, Bon Appetit distinguishes itself by rejecting standardized recipes and central commissaries, allowing its chefs and managers the creative freedom to stay ahead of culinary trends. This approach fosters a dynamic environment where innovation, creativity, and experiential learning are highly valued. Bon Appetit operates in various sectors including corporate dining, education, and healthcare, demonstrating a broad and adaptable culinary expertise. As part of Compass Group USA, Bon Appetit benefits from the scale and resources... Show More
Job Requirements
- Associate’s degree or equivalent culinary experience
- Minimum 5 years of progressive kitchen management experience
- Extensive experience in catering and high-volume foodservice operations
- Strong background in institutional and batch cooking
- Proficient in current food and catering trends with a strong focus on quality, presentation, cost control, and sanitation
- Hands-on leadership style with proven culinary expertise
- Technologically proficient
- ServSafe certification highly preferred
Job Qualifications
- Associate’s degree or equivalent culinary experience
- Minimum 5 years of progressive kitchen management experience
- Extensive experience in catering and high-volume foodservice operations
- Strong background in institutional and batch cooking
- Proficient in current food and catering trends with a strong focus on quality, presentation, cost control, and sanitation
- Hands-on leadership style with proven culinary expertise
- Technologically proficient (Microsoft Office Suite, email, internet)
- ServSafe certification highly preferred
- Commitment to delivering exceptional client satisfaction
Job Duties
- Develops and executes regular and modified menus in line with company standards and dietary guidelines
- Prepares and/or oversees food production using standardized recipes and presentation standards
- Conducts food tastings to ensure flavor, quality, and consistency
- Trains kitchen staff on food preparation, safety protocols, and equipment usage
- Maintains kitchen cleanliness through established cleaning and maintenance schedules
- Manages food and supply inventories to ensure availability while controlling costs
- Ensures proper handling and utilization of leftovers within company policy
- Complies with all health and sanitation regulations and passes internal and third-party audits
- Upholds company and facility safety protocols, including proper incident reporting
- Participates in staff meetings, training sessions, and professional development initiatives
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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