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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $82,000.00
Work Schedule
Standard Hours
Benefits
Group medical
Dental Insurance
Vision Insurance
Life insurance
Disability Benefits
flexible benefit plan
Employee assistance program
Paid Time Off
401(k) plan with Company Match
Team member free room night program
Job Description
CoralTree Hospitality is a leading hospitality company known for its unique approach to engaging and inspiring both guests and team members. With a deep commitment to its core values, CoralTree Hospitality creates vibrant environments that connect people and places while fostering talent, integrity, and heart among its workforce. This dedication translates into delivering superior guest experiences and building strong community connections, making CoralTree Hospitality a desirable employer in the travel and hospitality industry.
The Historic Magnolia St. Louis, a distinguished property under CoralTree Hospitality, offers an extraordinary setting where history and modern hospitality meet. Known for its commitment to ex... Show More
The Historic Magnolia St. Louis, a distinguished property under CoralTree Hospitality, offers an extraordinary setting where history and modern hospitality meet. Known for its commitment to ex... Show More
Job Requirements
- Stand and walk for extended periods up to 8+ hours a day in a fast-paced environment
- Lift, carry, and move objects up to 50 lbs
- Bend, stoop, reach, twist, and perform repetitive hand and arm movements
- Tolerate varying temperatures including hot kitchens and walk-in coolers/freezers
- Use kitchen equipment and tools safely and effectively
- Maintain energy, stamina, and focus during long shifts or special events
- Communicate clearly and effectively with team members, vendors, and guests
Job Qualifications
- 5+ years of progressive leadership experience in food service or culinary operations
- Degree or certification in Culinary Arts, Hospitality Management, or related field, or equivalent experience
- Proven expertise in menu development, food costing, and quality assurance
- Strong knowledge of food safety standards and compliance regulations
- Demonstrated ability to lead and inspire cross-functional teams
- Excellent organizational, problem-solving, and decision-making skills
- Passion for food trends, culinary innovation, and guest satisfaction
- Proficiency in inventory, scheduling, costing, and menu management software
- Prior experience as an Executive Chef
- Excellent verbal and written communication skills
- Strength in training and team building
- Ability to manage multiple property culinary departments
- Experience with 4 or 5 star standards and implementation
- Experience in creating and implementing new successful concepts
Job Duties
- Provide visionary leadership and management of culinary research and development from product creation through implementation
- Devise innovative product offerings for various venues including main dining rooms, buffets, room service, specialty restaurants, banquets, catering, and themed/special events
- Formulate and implement procedural guidelines, policies, and standards for food and beverage operations including menu design, product specifications, cleanliness and sanitation, and cost controls
- Monitor industry trends and collaborate with internal and external partners on culinary research and development
- Manage overall creation of menus, preparation instructions, and dish specifications by ingredients and portion sizes
- Collaborate with Purchasing to identify and source required products
- Develop standards, processes, and tools for consistent culinary product delivery
- Guide culinary team in implementation and adherence to company standards, processes, and systems
- Monitor feedback from guests, partners, and staff and take corrective actions to ensure highest guest satisfaction
- Develop and administer formal quality assurance processes including audits, secret shopper programs, culinary focus groups, tastings, and surveys in partnership with Food & Beverage management
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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