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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Diversity and inclusion initiatives
Job Description
Marriott International is a globally recognized leader in the hospitality industry, renowned for its commitment to excellence, innovation, and guest satisfaction. As one of the world's largest and most respected hotel companies, Marriott operates a vast portfolio of hotels and resorts that cater to a diverse clientele across the globe. With a focus on delivering exceptional service and memorable experiences, Marriott International fosters a dynamic and inclusive work environment where employees are empowered to thrive and grow their careers. Known for its dedication to diversity and equal opportunity employment, Marriott actively promotes a culture where all associates feel valued and... Show More
Job Requirements
- Possess a high school diploma or meet the GED standard
- have one year of relevant employment experience
- be adept at complying with cooking instructions and maintaining presentation specifications
- capable of completing tasks independently or as part of a team
Job Qualifications
- High school diploma or GED
- at least one year of relevant cooking experience
- ability to follow standardized recipes and maintain food presentation standards
- effective teamwork and communication skills
- ability to work independently and collaboratively
- basic knowledge of food safety and sanitation practices
Job Duties
- Arrange ingredients through portioning, chopping, washing, peeling, and storing food items appropriately
- follow recipes and checklists to accurately measure, weigh, and mix specified ingredients
- utilize different kitchen tools such as ovens, stoves, grills, fryers, and microwaves for the preparation of meals
- organize cold meal options and guarantee consistent food presentation based on quality standards
- ensure a professional presentation by donning a clean uniform and exhibiting appropriate conduct
- engage in teamwork initiatives, practice good communication methods, and add to the creation of a supportive work culture
- maintain cleanliness and organization of the kitchen and comply with food safety protocols
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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