You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $85,000.00 - $90,000.00
Work Schedule
Flexible
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) retirement plan
Paid Time Off
quarterly bonuses
Tuition Assistance
Dining Discounts
Health Club Reimbursement
Job Description
Maggiano's Little Italy is a renowned full-service Italian-American restaurant that exemplifies authentic dining experiences rooted in tradition and community. Established in 1991 in Chicago, Maggiano's has evolved under the umbrella of Brinker International into a prestigious name in casual dining, celebrated for its warm hospitality, generous portions, and classic Italian fare. The restaurant operates in a dynamic environment with over 15,000 square feet of space, designed to accommodate anything from intimate dinners to large family gatherings and extravagant events. As part of Brinker International, a company known for its commitment to workplace culture, diversity, and growth opportunities, Maggiano's offers employees... Show More
Job Requirements
- Applicants should have 3+ years as an Executive Chef in a full service restaurant
- Strong leadership and communication skills
- Ability to work in a fast-paced high-volume kitchen
- Availability to work flexible hours including evenings and weekends
- Knowledge of food safety regulations
- Passion for authentic Italian cuisine
- Commitment to maintaining team morale and guest satisfaction
Job Qualifications
- Bachelor's degree in culinary arts or related field preferred
- Minimum 3 years experience as an Executive Chef in full-service restaurants
- Proven leadership and team management skills
- Strong knowledge of Italian cuisine and culinary trends
- Excellent organizational and multitasking abilities
- Ability to maintain high standards in food quality and safety
Job Duties
- Lead culinary team in daily kitchen operations
- Develop and design menu items consistent with Maggiano's culinary standards
- Oversee inventory management and ensure optimal ingredient usage
- Train and mentor kitchen staff to uphold quality and safety standards
- Maintain compliance with health and safety regulations
- Collaborate with management to coordinate special events and large parties
- Monitor food costs and implement cost control measures
Job Criteria
Experience
Expert Level (7+ years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: