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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $70,000.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development opportunities
Job Description
Prairie Flower Casino is a premier entertainment and gaming destination located in Nebraska, known for its dedication to providing an exceptional gaming and hospitality experience for guests. As part of the Ponca Tribe of Nebraska, the casino not only offers a vibrant and exciting environment but also upholds the cultural values and mission of its community, fostering a welcoming and inclusive atmosphere for all visitors and staff. The casino includes multiple dining options where high-quality food plays a crucial role in enhancing the overall guest experience, making culinary excellence a top priority for the establishment.
The Executive Chef at P... Show More
The Executive Chef at P... Show More
Job Requirements
- 5 years minimum of head chef experience in a busy fast paced kitchen
- strong leadership experience with a team of supervisory level direct reports
- culinary degree or other related educational degree preferred
- American Culinary Federation certificate is helpful
- skilled at current culinary trends and optimized kitchen processes
- strong interpersonal and communication skills
- proficient in Microsoft Office Suite
- ability to schedule a production day by organizing priority projects and coordinating multiple tasks
- ability to work calmly and effectively under deadlines
- detail oriented
- ability to work safely and efficiently within a fast-paced environment
- able to add, subtract, calculate fractions, and multiply for recipe production and supply requests
- able to read and interpret recipes to produce quality products with minimal waste
- able to maintain appropriate gaming license
- valid driver’s license with a safe driving record
- able to obtain and maintain appropriate food safety training certificate
Job Qualifications
- Culinary degree or related educational degree preferred
- minimum of 5 years head chef experience in a busy kitchen
- strong leadership and team management skills
- proficiency in Microsoft Office Suite
- knowledge of current culinary trends
- experience working in a fast-paced kitchen environment
- excellent communication and interpersonal skills
- ability to maintain certifications and licenses
- ability to multitask and manage kitchen operations efficiently
- ability to train and mentor kitchen staff
Job Duties
- Constructs menus with new or existing culinary creations
- ensures a wide variety and high quality of all menu items
- approves and ensures all dishes are polished and presentable to every guest
- plans order of equipment and ingredients needed to run an efficient kitchen
- works with vendors to ensure high quality products and cost of goods is within acceptable standards
- oversees and ensures the maintenance and repair of culinary equipment as needed
- organizes and tracks department expenses and prepares monthly P&L responses regarding budget overages and other department financial reports
- writes and issues accurate and timely performance management documentation including both corrective and positive feedback for all members of the culinary team
- coaches and guides team members to meet department goals and maintain a high level of guest service and internal service standards
- motivates team members for continuous improvement through regular communication
- assists in scheduling team to meet business demands and manage labor costs effectively
- interviews, selects, and trains new culinary team members
- maintains a high level of confidentiality and professionalism
- ensures a maximum level of customer service and satisfaction throughout the property is achieved and maintained
- responds to common inquiries or complaints from customers and resolves guest complaints in a timely and positive manner
- administers and maintains accountability for department training programs
- creates and is responsible for the accuracy and thoroughness of departmental records and reports
- steps in as a working supervisor whenever staffing levels or business demands require
- ensures all work areas are set up and maintained for cleanliness and organization of work area according to food safety standards and sanitation requirements
- performs all duties in a positive and professional manner
- maintains a clean and professional appearance according to company standards
- responsible for maintaining a consistent, regular attendance record
- works the required work schedule, which may include nights, weekends, and holidays
- works physically onsite to perform all assigned tasks
- ensures all safety standards are met and possible safety hazards are quickly resolved
- serves as a role model and champion of Prairie Flower Casino’s mission and values
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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