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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $25.79 - $39.81
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
employee wellness program
Career development opportunities
Paid holidays
Job Description
Intermountain Health is a not-for-profit health system serving patients and communities across the Intermountain West. With a commitment to delivering exceptional healthcare services, Intermountain Health operates a variety of facilities, including hospitals, clinics, and specialty care centers. Among its facilities is Saint Joseph Hospital in Denver, Colorado, where a dedicated team works tirelessly to provide excellent patient care and support services. The hospital is seeking an Executive Chef to lead its culinary operations and food service production. This position is vital in ensuring the highest quality meals for patients, staff, and catering events, supporting the hospital's commitment to health and... Show More
Job Requirements
- Food handler permit or ServSafe certification by first day of work
- Obtain ServSafe certification within 90 days if not current
- Demonstrated business and financial skills in foodservice
- Strong culinary and recipe development skills
- Effective communication skills
- Proficiency in computer applications relevant to foodservice management
- Associates degree preferred or equivalent experience
- Ability to lift and move heavy items and stand for extended periods
- Ability to tolerate temperature extremes and exposure to cleaning chemicals
Job Qualifications
- Food handler permit or ServSafe certification
- Demonstrated business and financial skills in foodservice industry
- Creative and appealing recipe and menu development skills
- Strong verbal, written, and interpersonal communication skills
- Proficiency with computer applications including word processing, spreadsheets, and scheduling software
- Associates degree in Culinary Arts preferred or equivalent experiential qualification
- Minimum three years of culinary leadership experience preferred
Job Duties
- Manage culinary operations and food service production within the facility
- Oversee food production staff including training, coaching, and mentoring
- Ensure adherence to system recipes and menus for patient meals, retail, and catering
- Specify and coordinate procurement and inventory of food products
- Manage chef and cook staffing models to align with labor budgets
- Maintain compliance with safety, sanitation, and temperature standards
- Collaborate with Nutrition Services Manager on human resources functions and budget management
- Participate in patient rounding and community events
- Introduce new culinary products and trends to leadership
- Utilize computerized menu and production management systems effectively
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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