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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $100,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Performance bonus
Relocation assistance
Employer-paid benefits
Professional development opportunities
Job Description
Our establishment is a prestigious upscale restaurant located in the vibrant city of South Bend, Indiana. Renowned for its exceptional dining experience, we pride ourselves on delivering exquisite seasonal menus that highlight local sourcing and culinary innovation. With a dedication to quality, professionalism, and guest satisfaction, our restaurant has established itself as a leader in the fine dining market in the region. We offer a dynamic, supportive work environment where creativity and excellence are the foundation of everything we do. Our commitment to providing employer-paid benefits and relocation assistance reflects our investment in our team’s well-being and success. The employment... Show More
Job Requirements
- Minimum 5 years of experience in an executive chef or senior culinary leadership role
- Experience in upscale or fine dining restaurants
- Strong leadership and communication skills
- Ability to develop innovative menus
- Proficiency in food safety and kitchen sanitation standards
- Experience managing food cost and labor budgeting
- Availability to work flexible hours including evenings weekends and holidays
- Culinary degree or equivalent professional experience
Job Qualifications
- Proven experience as an Executive Chef or Executive Sous Chef in an upscale or fine dining environment
- Strong culinary creativity with a refined palate and attention to detail
- Demonstrated leadership and team-building skills
- Solid financial acumen including cost control and budgeting
- Knowledge of modern culinary techniques and industry trends
- Ability to perform in a high-volume high-expectation environment
- Culinary degree preferred but not required with equivalent experience
Job Duties
- Lead all kitchen operations including menu development execution and presentation
- Design innovative seasonal menus reflecting current culinary trends and local sourcing
- Maintain consistent food quality taste and plating standards
- Manage food and labor costs to meet financial goals
- Recruit train mentor and develop kitchen staff
- Ensure compliance with health safety and sanitation regulations
- Collaborate with ownership and management on concept evolution and special events
- Oversee inventory purchasing and vendor relationships
- Drive a culture of professionalism teamwork and accountability
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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