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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $65,000.00 - $90,000.00
Benefits
bonus potential
PTO
Paid Time Off
Sick Time
Health Insurance
Dental Insurance
Vision Insurance
401K Program
Daily family meal
growth opportunities
Job Description
My Neighbor Felix is a prominent culinary establishment located in Colorado Springs, Colorado. As part of the esteemed Lotus Concepts Management family, this restaurant brings a fresh and innovative approach to modern Mexican cuisine. Known for its elevated dishes that combine bold flavors and fresh ingredients, My Neighbor Felix offers guests a lively dining atmosphere complemented by beautifully crafted interior spaces. This venue emphasizes creating memorable experiences through a commitment to outstanding hospitality, culinary excellence, and an inviting environment. My Neighbor Felix is dedicated to maintaining high standards of food quality and service, making it a favored destination for discerning... Show More
Job Requirements
- 1+ years of experience as an Executive Chef Chef de Cuisine or Sous Chef ready to take the next step
- Strong leadership skills with the ability to coach and develop a team
- Excellent knowledge of kitchen systems consistency cost management and operational execution
- Passion for elevated cuisine flavor development and culinary creativity
- Ability to thrive in a fast-paced environment and maintain composure under pressure
- Strong communication organizational and problem-solving skills
- Familiarity with the Colorado Springs market is a plus
Job Qualifications
- 1+ years of experience as an Executive Chef Chef de Cuisine or Sous Chef ready to take the next step
- Strong leadership skills with the ability to coach and develop a team
- Excellent knowledge of kitchen systems consistency cost management and operational execution
- Passion for elevated cuisine flavor development and culinary creativity
- Ability to thrive in a fast-paced environment and maintain composure under pressure
- Strong communication organizational and problem-solving skills
- Familiarity with the Colorado Springs market is a plus
Job Duties
- Lead all BOH operations including culinary execution kitchen leadership and team development
- Ensure consistent food quality flavor standards and presentation in alignment with the Felix brand
- Oversee ordering inventory food cost and kitchen labor management
- Create and enforce systems that promote kitchen efficiency cleanliness and organization
- Manage BOH scheduling hiring training and performance development
- Maintain a safe and compliant kitchen ensuring proper food handling and adherence to health department regulations
- Work collaboratively with FOH leadership the GM and the corporate culinary team
- Support menu innovation seasonal rollouts and chef-driven specials
- Foster a positive energetic kitchen culture built on respect accountability and excellence
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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