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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $100,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Job Description
Amarillo Country Club, established in 1919 by prominent Amarillo banker and oilman Charles A. Fisk, is the first country club in the Texas Panhandle. With a rich history spanning over a century, Amarillo Country Club has become an esteemed social and recreational hub for the region's business and professional community. The club prides itself on a legacy of tradition, hospitality, and delivering exceptional member experiences. As a full-service private country club, it offers premier dining, social programming, and recreational amenities, including golf, tennis, swimming, and a fitness center. The club maintains a strong commitment to blending tradition with continuous improvement,... Show More
Job Requirements
- Bachelor's degree or equivalent culinary certification preferred
- Minimum five years of leadership experience in culinary operations
- Proven track record in private club or similar hospitality setting
- Strong financial management skills including budgeting and cost control
- Hands-on leadership style with availability during operational hours
- Ability to work evenings, weekends, and holidays as needed
- Strong organizational and multitasking abilities
Job Qualifications
- Minimum of five years experience as an Executive Chef, Executive Sous Chef, or similar leadership role in a private club, resort, or high-end hospitality environment
- Proven expertise in menu development and banquet execution
- Strong leadership and team management skills
- Experience working with House or Food & Beverage Committees
- Ability to manage food and labor costs effectively
- Knowledge of food safety and sanitation regulations
- Excellent communication and interpersonal skills
Job Duties
- Oversee all culinary operations including à la carte dining and banquet execution
- Develop and implement innovative menus reflecting member preferences and seasonal availability
- Lead, mentor, and develop the culinary team ensuring high performance and accountability
- Manage food purchasing, inventory, and cost control to align with financial goals
- Maintain strict adherence to food safety, sanitation, and cleanliness standards
- Collaborate with club leadership to support strategic vision and enhance member engagement
- Execute high-quality banquet and event culinary programs ensuring seamless delivery
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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