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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $140,000.00
Work Schedule
Standard Hours
Benefits
Generous compensation
Incredible benefits
Relocation assistance
Job Description
Our restaurant client based in Houston is a distinguished establishment known for delivering an upscale dining experience that emphasizes quality and creativity. This restaurant specializes in seafood, steak, and Mexican cuisine, providing guests with a diverse and sophisticated menu in a high-volume setting. The client is committed to maintaining a reputation for excellence by employing talented culinary professionals who bring innovation and a passion for food to the table.
We are currently searching for a creative chef with extensive expertise in seafood, steak, and Mexican culinary traditions to join the team. This role offers a unique opportunity for a culinary... Show More
We are currently searching for a creative chef with extensive expertise in seafood, steak, and Mexican culinary traditions to join the team. This role offers a unique opportunity for a culinary... Show More
Job Requirements
- Must have 5+ years of experience in executive chef or corporate dining chef role
- proven expertise in seafood, steak, and Mexican cuisine
- US citizen or US documented candidate
- ability to work in a high-volume upscale dining environment
- strong leadership and communication skills
- willing to relocate
- knowledge of health and safety regulations
Job Qualifications
- 5+ years of experience as an executive chef or corporate dining chef
- strong expertise in seafood, steak, and Mexican cuisine
- ability to develop creative dishes
- leadership skills
- experience in high-volume upscale dining
- knowledge of food safety standards
- excellent communication skills
Job Duties
- Create innovative seafood, steak, and Mexican cuisine dishes
- streamline and improve current menu items
- conduct research and development for new recipes
- manage kitchen operations and staff
- ensure high-quality food preparation and presentation
- maintain compliance with health and safety regulations
- collaborate with management on menu planning
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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