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Job Overview
Employment Type
Full-time
Part-time
Compensation
Salary
Range $95,000.00 - $115,000.00
Work Schedule
Standard Hours
Benefits
20 days of paid time off
7 company holidays
401(k) with employer match
Health Insurance
Dental Insurance
vision plans
Tuition Reimbursement
Employee assistance program
Cell phone plan
Job Description
HumanGood is a renowned nonprofit organization recognized as one of the largest owner/operators of senior living communities in the United States. Dedicated to enhancing the lives of older adults, HumanGood focuses on creating a living environment where every resident feels valued, supported, and empowered to live their best life as they define it. The company operates Life Plan Communities that combine independent living, assisted living, memory care, and skilled nursing services in a cohesive setting. Their mission champions dignity, compassion, and community-centered care, which is reflected in all aspects of their operations. With a commitment to excellence, HumanGood fosters a... Show More
Job Requirements
- 3-5 years of experience as an Executive Chef or equivalent
- Experience in senior living or long-term care preferred
- Formal culinary training or degree preferred
- Strong skills in kitchen operations, food production, inventory management, and team leadership
- Passion for serving older adults with dignity and compassion
- Desire to work within a mission-driven, collaborative environment
- ServSafe or Food Handler certification or willingness to obtain
Job Qualifications
- 3-5 years of experience as an Executive Chef or equivalent with demonstrated leadership in senior living, hospitality or restaurant environment
- Formal culinary training or degree preferred
- Strong skills in kitchen operations, food production, inventory, and team management
- Passion for serving older adults with dignity, compassion, and creativity
- Desire to be part of a mission-driven, collaborative culture
- ServSafe or Food Handler certification or willingness to obtain
Job Duties
- Lead daily kitchen operations, supervising a team including sous chefs, cooks, and support staff
- Ensure all meals are fresh, well-prepared, beautifully presented, and aligned with resident preferences and dietary needs
- Collaborate with the Director of Dining Services on menu planning, production, purchasing, and budgeting
- Maintain high standards of food quality, portioning, and sanitation meeting or exceeding regulatory and organizational expectations
- Provide hands-on mentorship, training, and performance coaching to kitchen staff
- Support special events, catering, and themed meals that enhance resident and guest experience
- Engage with residents regularly to gather feedback for continuous improvement
- Champion safety, cleanliness, and compliance in kitchen and food service areas
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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