Executive Chef

Amarillo, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Exact $100,000.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Continuing education opportunities

Meal Allowances

Job Description

Amarillo Country Club, established in 1919 by the prominent banker and oilman Charles A. Fisk, holds the notable distinction of being the first country club in the Texas Panhandle. Over its long and rich history spanning more than a century, Amarillo Country Club (ACC) has served as a premier social and recreational hub for Amarillo's business and professional communities. The club is deeply rooted in tradition and hospitality, continually providing exceptional member experiences through its comprehensive offerings. These include premier dining, social programming, and recreational amenities that cater to a broad spectrum of member interests and lifestyles.

As a full-se... Show More

Job Requirements

Minimum of five years experience in a leadership culinary role within private clubs or high-end hospitality settings
Strong understanding of private club culture and member service orientation
Proven track record in menu planning, banquet operations, and culinary team leadership
Excellent organizational and financial management capabilities
Ability to maintain high standards of food quality, presentation, and kitchen operations
Proficiency in managing food and labor costs
Commitment to uphold food safety, sanitation, and regulatory compliance standards
Strong interpersonal and communication skills
Ability to work collaboratively with club leadership and committees

Job Qualifications

Bachelor’s degree in culinary arts, hospitality management, or related field preferred
Minimum of five years experience as an Executive Chef, Executive Sous Chef, or comparable leadership role in a full-service private club, resort, or high-end hospitality environment
Proven experience working with House Committees or Food & Beverage Committees
Strong leadership and team development skills
Expertise in menu development, banquet execution, and kitchen management
Excellent financial management skills including budget oversight and cost control
In-depth knowledge of food safety regulations and sanitation standards
Exceptional communication and interpersonal skills to engage with members and staff effectively

Job Duties

Oversee all culinary operations, ensuring consistency in food quality, presentation, and execution across all dining venues and events
Lead, mentor, and develop the culinary team, ensuring high performance, accountability, and consistency
Manage food and labor costs effectively, ensuring financial responsibility and alignment with the club’s budget
Develop innovative and balanced menus that reflect member preferences, seasonal availability, and current culinary trends
Execute organized, efficient, and high-quality banquet and event culinary programs, ensuring seamless delivery and memorable experiences
Maintain strict adherence to food safety, sanitation, and cleanliness standards across all kitchen operations
Align fully with the General Manager and support the club’s strategic direction, ensuring dining operations enhance the club’s overall success

Job Criteria

Experience

Expert Level (7+ years)

Job Location

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