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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
performance bonuses
Training and Development
flexible schedule
Job Description
This job opening is for the position of Executive Chef at a high-volume, full-service restaurant committed to delivering an exceptional culinary experience. The restaurant is renowned for its innovative approach to menu development and dedication to the highest standards of food quality and safety. As a vibrant establishment within the culinary industry, it values creativity, efficiency, and strong leadership within the kitchen environment. The role is a full-time position offering a competitive salary aligned with industry standards.
The Executive Chef will play a pivotal role in managing all kitchen operations and ensuring the seamless execution of the restaurant’s cul... Show More
The Executive Chef will play a pivotal role in managing all kitchen operations and ensuring the seamless execution of the restaurant’s cul... Show More
Job Requirements
- High school diploma or equivalent
- prior experience as an executive chef in a high volume restaurant
- must possess a food handler safety training card
- strong knowledge of food health and safety regulations
- excellent communication skills in English
- ability to manage kitchen operations and supervise staff
- ability to work varied shifts including weekends and holidays
- ability to interpret profit and loss statements
- ability to maintain a clean and professional appearance
- ability to stay focused and make quick decisions under pressure
Job Qualifications
- Prior experience as an executive chef and developing recipes and menus in a high volume restaurant
- prior kitchen management experience
- high school diploma or equivalent
- must possess a food handler safety training card
Job Duties
- Develop recipes, menus, and determine best methods for execution
- review menus and analyze recipes to determine labor and overhead costs
- collaborate with management to assign prices to menu items
- assist in food preparation and oversee quality standards are maintained in all aspects of culinary experience
- discuss menu planning and regular daily kitchen agenda with kitchen staff
- train and educate staff on food preparation and cooking methods and adjustments to be made for new menu items and changes in procedures for current menu items
- provide hands on teaching and training for kitchen staff
- develop and implement strategies for improving staff performance and food quality
- assist in creating weekly schedule based on projected business demands and volume as well as actively manage schedule day to day
- interview, manage, train, recommend disciplinary action, promotions, and raises for kitchen staff
- enforce restaurant uniform and grooming standards, and jewelry policy
- oversee operations of the kitchen, including compliance to health codes, food cost management, and vendor/supplier contracts
- follow all health and safety regulations maintain hygiene and kitchen sanitation
- monitor food storage, cooking methods, food preparation and timely service to ensure compliance with food safety regulations
- manage daily tracking of invoices, revenue, and labor to meet financial targets
- manage vendors orders, product specifications, and delivery schedules
- manage kitchen equipment maintenance and repairs
- review work procedures and operational needs to determine best methods to improve service, performance, and safety procedures in the kitchen
- manage budget and inventory, review costs of food and supplies, financial transactions to ensure that expenditures are authorized and budgeted
- estimate food, liquor, wine, and other beverage consumption to determine amounts to be purchased
- provide excellent guest service consistent with company's core service standards and brand attributes when on the restaurant floor
- professionally resolve guest complaints with food or service
- create 3-4 organic posts per week using information provided by the marketing team for one of the following social platforms: Facebook, Instagram & Instagram Stories
- share the restaurant’s Facebook posts through its own channels to promote brand awareness
- post and engage (via “likes,” “shares,” and “comments”) with the restaurant’s social media posts
- actively engage with customer review sites such as Yelp
- use social media content to promote the restaurant using various digital formats
- perform all other job-related duties as requested
- ensure all permits and licenses are maintained, up to date and posted, as required by law
- monitor compliance with food, health, and fire regulations regarding business operations, wages, food storage, preparation, and storage and liquor
- monitor and take measures to minimize potential contractual, safety, and employment liability
- efficiently administer human resources functions and maintain employee records in according with direction from Human Resources
- ensure that employees have all required certification validated (Sherriff Card, Health Card, TAM Card – Alcohol Awareness)
- respond to all government agency inquiries
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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