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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
monthly bonus program
Direct Deposit
Two consecutive days off a week
set schedule
premium PPO health insurance
Dental Insurance
Paid vacation
Employee dining benefit program
401(k)
Job Description
Fearless Restaurant Group is a dynamic and ambitious multi-concept group of artisanal restaurants with locations in Philadelphia, PA, and Long Beach Island, NJ. Known for their passionate approach to hospitality, Fearless Restaurant Group thrives on loyalty, respect, and fostering a creative environment. The company is defined by its talented team, strong teamwork ethic, ample resources, and numerous growth opportunities. With a clear and aggressive strategy for expansion, Fearless Restaurant Group seeks leaders who share their dedication and vision to forge ahead in the competitive world of dining. Their establishments are recognized for their artisanal approach and commitment to providing memorable... Show More
Job Requirements
- Minimum of 5 years cooking experience in a professional environment
- Must have a current ServSafe Certification or PA Food Handlers
- Strong leadership skills
- Advanced knife handling abilities
- Passion for local purveyor and farmer relationships
- Ability to work confidently at all stations including expo
- Knowledge of food budgeting and cost optimization
- Excellent communication and staff education skills
Job Qualifications
- Minimum of 5 years of cooking experience in a professional kitchen
- Current ServSafe Certification or PA Food Handlers Certification
- Advanced knife handling skills
- Strong leadership and team management abilities
- Excellent communication and mentoring skills
- Proven creativity in menu development
- Knowledge of food safety and sanitation practices
Job Duties
- Manage and mentor a culinary team of 50-75 staff
- Develop and innovate seasonal menu items
- Oversee all kitchen stations including expo
- Maintain food safety and sanitation standards
- Optimize food costs and budgeting
- Foster strong relationships with purveyors and local farmers
- Ensure consistent delivery of high-quality dishes
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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