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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $85,000.00 - $90,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a leading global provider of food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. With a strong commitment to service, Aramark strives to make a positive impact not only on the communities it serves but also on its partners, employees, and the planet. The company fosters an inclusive work environment dedicated to equal employment opportunities, ensuring that all employees can thrive and participate fully, free from discrimination based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, or any other... Show More
Job Requirements
- At least 4 years experience as a senior chef
- 1-3 years experience in a management role
- bachelor's degree or equivalent experience
- strong leadership and communication skills
- ability to manage and train culinary teams
- knowledge of food safety and compliance standards
- ability to analyze financial and operational data
- understanding of supply chain and procurement processes
- commitment to quality and customer satisfaction
Job Qualifications
- At least 4 years experience in a senior chef position
- 1-3 years in a management role
- bachelor's degree or equivalent experience
- hotel or conference center experience preferred
Job Duties
- Ensure culinary production aligns with the Executional Framework
- maintain proper culinary standards and techniques for food preparation, production, presentation, and service
- manage and train culinary and kitchen staff on best food production practices
- coach employees and foster a shared understanding of goals
- reward and recognize employees
- plan and execute team meetings and daily huddles
- maintain all staff records including training, checklists, and performance data
- develop and maintain client and customer rapport
- communicate culinary and ingredient trends
- achieve food and labor financial targets
- analyze performance metrics and order trends for margin improvement
- ensure efficient execution and delivery of food products according to daily menus
- maintain food quality and compliance with Operational Excellence fundamentals
- manage supply chain and procurement processes using authorized suppliers
- implement the Food Framework and ensure accurate food consumption estimates
- ensure proper equipment operation and maintenance
- ensure compliance with Aramark SAFE food and safety policies
- comply with all applicable laws and regulations related to safety, health, and labor
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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