Executive Chef

Fate, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

Monetary help for schooling

Unpaid victuals

Medical insurance

Dental Insurance

Vision Insurance

Digital Tips

Paid Time Off

holiday closures

competitive compensation

Career advancement opportunities

Job Description

Chipotle Mexican Grill, Inc. (NYSE: CMG) is a well-established leader in the fast-casual dining sector, specializing in responsibly sourced, traditionally prepared authentic Mexican cuisine. With operations spanning across multiple countries including the United States, Canada, the United Kingdom, France, and Germany, Chipotle is committed to sustainability, quality, and ethical business practices. The company is recognized for its dedication to digital innovation, environmental stewardship, and social responsibility. Emphasizing diversity and inclusivity, Chipotle fosters a workplace culture where employees from all backgrounds can thrive and contribute to the company’s ongoing success.

The Executive Chef position at Chipotle plays a crucial role i... Show More

Job Requirements

High school diploma or equivalent
Experience in the restaurant sector preferred
Ability to communicate effectively in primary language(s) at the workplace
Understanding of food safety and hygiene standards
Team leadership and mentoring skills
Knowledge of kitchen equipment maintenance and inventory management

Job Qualifications

Capability to comprehend and explain Chipotle's philosophy centered around Food With Integrity
Skillful in the primary language(s) commonly spoken at the place of work
High school diploma or equivalent
Preferred candidates with a history of working in the restaurant sector

Job Duties

Sustain food excellence through precise cooking and preparation of dishes as requested, adhering to kitchen procedures
Ensure proper oversight of food waste and inventory levels, addressing any concerns about food quality when necessary
Nurture a positive team dynamic between the back-end and customer-facing employees
Help cultivate crew members' skills and qualities essential for kitchen leadership roles
Achieve optimal customer service and operational efficiency through effective communication with crew members and patrons
Ensure the kitchen area is kept spotless and sanitized
Monitor the condition of kitchen equipment to guarantee proper maintenance and quick resolution of any malfunctions
Observe and implement safety precautions to uphold a secure setting and avoid accidents
Comply with regulations by accurately completing Material Safety Data Sheets (MSDS) and implementing Inventory Rotation based on the First In, First Out (FIFO) principle

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

Don't Stop At One Job - There's More

Create a free profile

We'll match you with best jobs

Get job offers faster

Create Your Profile

Search For More Opportunities:

More Jobs Like This:

View All