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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Fixed Shifts
Benefits
Competitive weekly salary
performance-based bonus opportunities
Generous shift meal and family dining discounts
Comprehensive training and ongoing professional development
career advancement and growth opportunities
Paid Time Off
401(K) retirement savings plan with company match
Tuition Reimbursement Program
Medical insurance
Dental Insurance
Vision Insurance
Employee Recognition Program
Community and charitable involvement opportunities
Job Description
Buffalo Wild Wings is a leading casual dining restaurant franchise renowned for its vibrant sports bar atmosphere, diverse menu offerings, and commitment to delivering an exceptional dining experience. Established with a passion for bold flavors and high-energy service, Buffalo Wild Wings has grown into a popular destination where guests can enjoy quality food, a friendly environment, and watch live sports events. The restaurant emphasizes a fun and dynamic atmosphere where guests can gather to enjoy wings, beer, and other classic American cuisine in a lively setting.
As the Executive Chef at Buffalo Wild Wings, you will take on the... Show More
As the Executive Chef at Buffalo Wild Wings, you will take on the... Show More
Job Requirements
- Proven experience in culinary leadership role preferably as a head chef or executive chef in high-volume restaurant environment
- Knowledge of kitchen operations inventory control food costing staff scheduling and budget management
- Strong leadership and team-building abilities
- Passion for high-quality food production and attention to detail
- Excellent communication and organizational skills
Job Qualifications
- Proven experience in a culinary leadership role preferably as a Head Chef or Executive Chef in a high-volume restaurant environment
- Demonstrated mastery of kitchen operations including inventory control food costing staff scheduling and budget management
- Exceptional leadership and team-building skills with the ability to train motivate and manage a diverse kitchen staff efficiently
- A profound passion for producing top-tier food and an uncompromising commitment to quality and detail
- Strong communication and organizational skills crucial for seamless coordination between the back-of-house and front-of-house teams
Job Duties
- Lead and supervise all back-of-house staff including hiring training and performance management
- Develop and implement strategies to ensure consistent food quality presentation and recipe adherence across all menu items
- Manage kitchen financials including food cost optimization inventory management and minimizing waste
- Maintain and enforce the highest standards of sanitation cleanliness and organization in compliance with all health and safety regulations
- Oversee daily prep work line execution and timely fulfillment of all guest orders during peak service periods
- Collaborate with the General Manager on menu planning special promotions and ensuring a cohesive restaurant operation
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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