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Job Overview
Employment Type
Full-time
Work Schedule
Fixed Shifts
Benefits
Competitive weekly salary
performance-based bonus opportunities
Generous shift meal and family dining discounts
Comprehensive training and ongoing professional development
career advancement and growth opportunities
paid time off (PTO)
401(K) retirement savings plan with company match
Tuition Reimbursement Program
Medical insurance
Dental Insurance
Vision Insurance
Employee Recognition Program
Slip resistant shoes reimbursement
Community and charitable involvement opportunities
Educational grant program
Cash referral incentives
Access to wellbeing support tool
Employee Discount Program
Job Description
Buffalo Wild Wings is a renowned sports bar and casual dining restaurant chain known for its vibrant atmosphere, wide selection of sauces and flavors for wings, and commitment to delivering an energetic guest experience. Established with a passion for great food and memorable service, Buffalo Wild Wings has grown into a popular dining destination for sports enthusiasts and families alike. The brand stands out for its dedication to quality, innovation, and community involvement while maintaining a fun and welcoming environment for all patrons. With numerous locations across the country, Buffalo Wild Wings continues to expand its footprint by offering a... Show More
Job Requirements
- Proven experience in culinary leadership
- Experience working in high-volume restaurant environments
- Mastery of kitchen operations including inventory control, food costing, and budgeting
- Strong leadership and team-building abilities
- Passion for food quality and consistency
- Excellent communication and organizational skills
- Ability to manage and motivate diverse teams effectively
Job Qualifications
- Proven experience in a culinary leadership role, preferably as a Head Chef or Executive Chef in a high-volume restaurant environment
- Demonstrated mastery of kitchen operations including inventory control, food costing, staff scheduling, and budget management
- Exceptional leadership and team-building skills with the ability to train, motivate, and manage a diverse kitchen staff efficiently
- A profound passion for producing top-tier food and an uncompromising commitment to quality and detail
- Strong communication and organizational skills crucial for seamless coordination between the back-of-house and front-of-house teams
Job Duties
- Lead and supervise all back-of-house staff including hiring, training, and performance management
- Develop and implement strategies to ensure consistent food quality, presentation, and recipe adherence across all menu items
- Manage kitchen financials including food cost optimization, inventory management, and minimizing waste
- Maintain and enforce the highest standards of sanitation, cleanliness, and organization in compliance with all health and safety regulations
- Oversee daily prep work, line execution, and timely fulfillment of all guest orders during peak service periods
- Collaborate with the General Manager on menu planning, special promotions, and ensuring a cohesive restaurant operation
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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