You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $95,000.00 - $127,000.00
Work Schedule
Standard Hours
Job Description
W Dallas is a luxury hotel located in the vibrant Victory Park neighborhood of Dallas, Texas. As part of W Hotels, a renowned brand under Marriott International, the property offers a unique, innovative approach to hospitality, combining modern luxury with an inspired guest experience. W Dallas boasts stylish accommodations, cutting-edge design, and an energetic atmosphere that caters to guests looking to experience the best of the city. The hotel is known for its dynamic approach to service and attention to detail, creating an environment where guests feel both welcomed and energized. With a reputation for reinventing luxury standards globally, W... Show More
Job Requirements
- High school diploma or GED
- or 2-year degree from accredited university in Culinary Arts, Hotel and Restaurant Management, or related field
- minimum 6 years experience in culinary, food and beverage, or related area
- strong leadership and communication skills
- ability to manage kitchen operations
- knowledge of food safety and sanitation standards
- ability to manage budgets and expenses
- customer service orientation
- ability to train and develop staff
- problem-solving skills
- flexibility to work full time and manage daily operations
Job Qualifications
- High school diploma or GED with 6 years experience in culinary or food and beverage field
- or 2-year degree in Culinary Arts, Hotel and Restaurant Management, or related major with 4 years experience
- knowledge of culinary techniques and kitchen operations
- strong leadership and interpersonal skills
- ability to manage budgets and control costs
- excellent communication and problem-solving skills
- experience in staff development and training
- understanding of sanitation and food handling regulations
- proficiency in menu development and food quality monitoring
Job Duties
- Lead kitchen management team
- provide direction for all day-to-day operations
- supervise and coordinate activities of cooks and food preparation workers
- develop and implement purchasing and receiving guidelines
- establish performance and budget goals
- communicate and monitor safety procedures
- manage controllable expenses including food cost and supplies
- participate in budgeting process
- provide direction for menu development
- monitor quality of food products and presentation
- ensure compliance with food handling and sanitation standards
- prepare and cook foods
- provide exceptional customer service
- manage day-to-day kitchen operations
- interact with guests for feedback
- respond to guest problems and complaints
- empower employees for excellent service
- review guest satisfaction data
- identify developmental needs and provide coaching
- administer performance appraisals
- manage employee discipline
- ensure compliance with company policies
- communicate information to teams
- analyze problems and evaluate solutions
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All